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Eating People
I heard Bokassa used to eat people. Sick, sick, sick. And you people
wanna visit there. EW |
Eating People
In article ,
wrote: I heard Bokassa used to eat people. Sick, sick, sick. And you people wanna visit there. EW I heard they used to eat people along I-80 in eastern California. EW. miguel -- Hit The Road! Photos and tales from around the world: http://travel.u.nu |
Eating People
In article ,
Miguel Cruz wrote: In article , wrote: I heard Bokassa used to eat people. Sick, sick, sick. And you people wanna visit there. EW I heard they used to eat people along I-80 in eastern California. EW. somewhere in Illinois or Wisconsin not too long ago too |
Eating People
In article ,
Miguel Cruz wrote: In article , wrote: I heard Bokassa used to eat people. Sick, sick, sick. And you people wanna visit there. EW I heard they used to eat people along I-80 in eastern California. EW. somewhere in Illinois or Wisconsin not too long ago too |
Eating People
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Eating People
Another freak has appeared.
wrote in message ... I heard Bokassa used to eat people. Sick, sick, sick. And you people wanna visit there. EW |
Eating People
Webtv hitting again. (:-)
Hans-Georg -- No mail, please. |
Eating People
In message , Hans-Georg
Michna writes Webtv hitting again. (:-) Hans-Georg Hans Georg, Have you got any ideas on making Mandazi? You must have eaten a few in your time! Give us some ideas. Pat -- Pat Anderson |
Eating People
On Tue, 13 Jul 2004 16:56:30 +0100, Pat Anderson
wrote: Have you got any ideas on making Mandazi? You must have eaten a few in your time! Give us some ideas. Pat, I'm following the discussion with heightened interest, because I love mandazis, but I'm not much of a cook, so it's a more theoretical interest (Unless someone wants to send me his first results :-). Mandazis in Kenya are fairly sweet. (Good for me, since I'm a sugar addict.) They also often contain a lot of air. Must be big bubbles in the dough. They remind me remotely of something we call Berlinerin Germany (also the actually too generic word Pfannkuchen and also Krapfen in southern Germany), but those get some pure sugar on top and some jam or marmelade inside, and the dough is still somewhat different, but they're also fried in oil. Hans-Georg -- No mail, please. |
Eating People
In article ,
Hans-Georg Michna wrote: On Tue, 13 Jul 2004 16:56:30 +0100, Pat Anderson wrote: Have you got any ideas on making Mandazi? You must have eaten a few in your time! Give us some ideas. Pat, I'm following the discussion with heightened interest, because I love mandazis, but I'm not much of a cook, so it's a more theoretical interest (Unless someone wants to send me his first results :-). Mandazis in Kenya are fairly sweet. (Good for me, since I'm a sugar addict.) They also often contain a lot of air. Must be big bubbles in the dough. They remind me remotely of something we call Berlinerin Germany (also the actually too generic word Pfannkuchen and also Krapfen in southern Germany), but those get some pure sugar on top and some jam or marmelade inside, and the dough is still somewhat different, but they're also fried in oil. My GF is of Austrian descent and did remark that with a zwetschken inserted, it would be like an austiran plum doughnut |
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