Ermalee wrote:
Charles wrote:

In article , sue mullen
wrote:


If you had seem the presentation of the lobster and the utensils they
had to pick it clean, you would of thought it was worth the extra
money(grin). It was the best lobster we had and that includes some of
the best restauants in NYC and the best up in New England.


Do you think they have live lobsters onboard for the specialty
restaurant? I would guess they would if the lobster was that good.

My guess would be that they don't. Otherwise, I believe they would
serve lobster, and not lobster tail. I learned this from Howard and
Eileen, that if you want live lobster (tail) you should order the
whole lobster. We found a small wonderful restaurant in Miami where the
locals go, sort of in a strip mall. Don't remember the name.

On formal night they had the lobster tails. What Charles and I were
talking about was in the Crown Grill, which is one of the specialty
restaurants on the ship. They might have the fresh lobster in the
specialty restaurant because they only need it is small quantity. No way
could they have enough "fresh lobster" for the dining rooms.

sue