"Miguel Cruz" kirjoitti viestissä
...

American Chinese food is like a completely different cuisine. If I didn't
know they wer eboth called "Chinese food" I would have assumed they were
from countries far apart. I like them both though. Give me the crappiest,
greasiest $3 Harlem wings'n'kung-pao over a $75 meal in Paris any day of
the
week (not US Chinese food from the suburbs, though - that's even worse
than
northern European food).

There should be nothing wrong with Northern European food. Incredients also
are typically less contaminated than many places elsewhere.