"tim \(moved to sweden\)" wrote:

What can you do with:

2 carrots
2 Stalks celery
1 onion, quartered
10 Peppercorns
1 Bay leaf
2 t salt
Water
1 fish dressed
-(perch, sole, pike
-or similar white fish)

I use just one carrot -- you know, the big irregular one you get in
every pack. A tiny splash of white wine vinegar. And I prefer my fish
naked.

Sauvignon rather than Chardonnay.

--
PB
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