"Shashay Doofray" wrote:

And the food is pretty crummy too, generally speaking.

Well, I have to dispute that. I spent Labor Day weekend in Montreal
and Quebec City with friends and we had some spectacular meals at very
reasonable prices. Of course, we did lots of research restaurants
before we got there, using chowhounds.com and a very good article in
Frommer's Budget Travel magazine.

Those people put BUTTER on their sandwiches.

The only time I had that was at pub in Ireland. I didn't think it was
so bad, just different.

K