On 24/10/2014 19:50, EvelynVogtGamble(Divamanque) wrote:


At one time airlines in the U.S. were advertising "champagne flights",
on which they served free champagne with the (then) free meals. If that
was your sole contact with champagne, it left you wondering what all the
fuss was about!

I always prefer champagnne when the gas has dispersed. I prefer wines
without fizz, seems to have more flavour.