On Sat, 25 Oct 2014 07:21:17 +0100, mikeos wrote:

On 24/10/2014 19:50, EvelynVogtGamble(Divamanque) wrote:


At one time airlines in the U.S. were advertising "champagne flights",
on which they served free champagne with the (then) free meals. If that
was your sole contact with champagne, it left you wondering what all the
fuss was about!

I always prefer champagnne when the gas has dispersed.

How do you manage to keep it that long?

Champagne is supposed to keep its fizz for some 36 hours after
opening...