Pan wrote:
blah blah wrote:
One place I wouldn't miss, katz's deli on the lower east side for
awesome pastrami sandwiches.

I got one for dinner tonight! If you go, get pastrami on rye. My
advice would be . . . don't forget to tip the
counterman at least $1. I like their cole slaw, too, and their soups
are both OK.

What'd I know? Nuttin'!

An expert took me to Katz's who did exactly as you described, Pan. It
was a great start to a wonderful evening in The Village.
__________________________________________________ _________________
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