In article , DaFlaBear
wrote:

If it goes to the staff, all the better.

The article I read on the Cruise Critic web site says nothing about it
going to the staff. Their spokeswoman says it is about managing the
demand.

It's still a greasy spoon.

It is not a greasy spoon. It is a sanitized, faux version of a 50's
burger joint. I would not spend a penny for food there on a cruise
ship. I would pay for the Malts.

--
Charles