In article ,
Frank Hucklenbroich wrote:

Don't really know about there, but if you go further South to Bavaria
you'll have the "Weisswurst", a white sausage that is cooked and eaten with
mustard. The skin is a bit tough, so most people cut it off. Traditionally
you have to eat it before 12 o'clock noon. And have a beer with it ;-)

It is, however, NOTHING like Bratwurst . I tried it once in München and
couldn't finish it. Tastes vary.

--
Erilar, biblioholic medievalist


http://www.mosaictelecom.com/~erilarlo