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#71
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Captain's Table
Rosaly Z. Greenberger wrote: Sue Mullen wrote: Rosaly Z. Greenberger wrote: I always understood that Pigs in Blankets were tiny hotdogs wrapped in dough. Same here. I have been making, serving and eating Pigs in Blankets for over 40 years and they are cocktail franks wraped in Phylo dough. sue I just got off the phone with one of my Lithuanian buddies and she said they always called the HAlupkes "pigs in blankets" so Sue, I guess you and are too Americanized. rosaly Let them call it what they want and I will call it what I want, it still tastes good. I am very Americanized since my grandparents were born here, which is a very, very long time ago. sue |
#72
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Captain's Table
They sound just like the jewish version of stuffed cabbages,used to get
them in the deli in the casino in atlantic city,but they are no longer there,they had a sweet and sour taste to them,i am the nly one that eats them,so it is too much trouble to make them,but i can buy them in my local supermarket,but they are pretty costly. surfer e2468 cruise lover(~~~~~) .. |
#73
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[Default] Thus spake Sue Mullen :
Rosaly Z. Greenberger wrote: I always understood that Pigs in Blankets were tiny hotdogs wrapped in dough. Same here. I have been making, serving and eating Pigs in Blankets for over 40 years and they are cocktail franks wraped in Phylo dough. sue Hot dogs rolled in crescent rolls. -- - dillon I am not invalid Men are like a carpet. Lay them well and you can walk on them for years. |
#74
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On 2/2/2009 5:35 PM Surfer E2468 scrawled with a big red tube of lipstick:
They sound just like the jewish version of stuffed cabbages,used to get them in the deli in the casino in atlantic city,but they are no longer there,they had a sweet and sour taste to them,i am the nly one that eats them,so it is too much trouble to make them,but i can buy them in my local supermarket,but they are pretty costly. surfer e2468 cruise lover(~~~~~) In Prague, Czech Republic, stuffed cabbages is called galômkê (GAL_ooh_miKahy where _ is a liaison ). My Czech grandmother - not the Irish one used to make këpusczkê (KAH-POO_sht-EE) It's a flat bread made with a sweet dough and inside is either rhubarb, cabbage, or a mix of the two. What's really cool is my mom being Irish food from the old sod down. To please my dad, she also picked up a few Czech dishes. As a young girl when her family had an Italian landlady, she also learned how to cook Neapolitano and Sicilian from Mrs. Bosco. So, along with the usual American dishes we sometimes get a mix of the three cuisines. Seemingly they don't mix, but my mom always finds a way to blend them. For starters, Antipasto then Cabbage rolls stuffed with sweet Italian sausage served with home made Irish soda bread that's not as sweet as some store bought. If theirs room for desert home made apple pie sweetened with honey, a bit of cinnamon, plus a dash of Irish Whiskey, just for taste. To keep it all rich and moist she puts in about six to eight pats of butter. Now that she's in her 90s she doesn't make the bottom crust any more. Store bought crust is used. But she sometimes makes the top crust which is a crumb topping mixed with honey and lemon juice. -- ________ To email me, Edit "blog" from my email address. Brian M. Kochera "The poor dog is the firmest friend, the first to welcome the foremost to defend" - Lord Byron View My Web Page: http://home.earthlink.net/~brian1951 |
#75
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"Rosaly Z. Greenberger" wrote in message ... Sue Mullen wrote: Rosaly Z. Greenberger wrote: I always understood that Pigs in Blankets were tiny hotdogs wrapped in dough. Same here. I have been making, serving and eating Pigs in Blankets for over 40 years and they are cocktail franks wraped in Phylo dough. sue I just got off the phone with one of my Lithuanian buddies and she said they always called the HAlupkes "pigs in blankets" so Sue, I guess you and are too Americanized. rosaly Actually, the Polish word "golab", means pigeon. Plural golabki means "little pigeons". Why they named them that is curious... maybe the size of the cabbage roll when complete looked like a pigeon's breast. Slovak immigrants to the US called them "pig in the blankets" because often ground pork was used in their recipes instead of ground beef. --Jean |
#76
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Rosaly Z. Greenberger wrote:
My grandmother who was from Latvia (Kurland at that time) called them ha lupkis. I always understood that Pigs in Blankets were tiny hotdogs wrapped in dough. I'm getting very hungry. rosaly Yes, that's what we call them almost - halupkis! The lithuanian neighbors....lol Jeff |
#77
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Rosaly Z. Greenberger wrote:
Sue Mullen wrote: Rosaly Z. Greenberger wrote: I always understood that Pigs in Blankets were tiny hotdogs wrapped in dough. Same here. I have been making, serving and eating Pigs in Blankets for over 40 years and they are cocktail franks wraped in Phylo dough. sue I just got off the phone with one of my Lithuanian buddies and she said they always called the HAlupkes "pigs in blankets" so Sue, I guess you and are too Americanized. rosaly Whew thank god, thought I was losing it...lol. We always called them pigs in a blanket, unless of course we called the halupkis... Jeff |
#78
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Jeff wrote: Rosaly Z. Greenberger wrote: Sue Mullen wrote: Rosaly Z. Greenberger wrote: I always understood that Pigs in Blankets were tiny hotdogs wrapped in dough. Same here. I have been making, serving and eating Pigs in Blankets for over 40 years and they are cocktail franks wraped in Phylo dough. sue I just got off the phone with one of my Lithuanian buddies and she said they always called the HAlupkes "pigs in blankets" so Sue, I guess you and are too Americanized. rosaly Whew thank god, thought I was losing it...lol. We always called them pigs in a blanket, unless of course we called the halupkis... Hey Jeff, we are looking forward to seeing you on the Sosltice. Maybe we will meet up in the buffet at lunch time. sue - signing off and heading out to the Solstice!! |
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