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#21
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Mandazi recipe
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Mandazi recipe
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Mandazi recipe
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Mandazi recipe
Date: Fri, Jul 9, 2004, 3:42pm (CDT+5)
From: (Not=A0the=A0Karl=A0Orff) I had Mandazis in Zanzibar which I have not been able to replicate. It was more like a deep-fried bread roll than a doughnut (texture was meatier than a doughnut) You want something MORE fattening than a donut. If it's from Af'ka it probably gots some people parts in it. YECH |
#26
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Mandazi recipe
Oh my - another freak
wrote in message ... Date: Fri, Jul 9, 2004, 3:42pm (CDT+5) From: (Not the Karl Orff) I had Mandazis in Zanzibar which I have not been able to replicate. It was more like a deep-fried bread roll than a doughnut (texture was meatier than a doughnut) You want something MORE fattening than a donut. If it's from Af'ka it probably gots some people parts in it. YECH |
#27
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Mandazi recipe
On Tue, 13 Jul 2004 09:09:12 +0100, Pat Anderson
wrote: In message , Not the Karl Orff writes In article , (Eupe-mbwa (Wh1t3d0g)) wrote: On Fri, 09 Jul 2004 15:42:14 GMT, Not the Karl Orff wrote: I had Mandazis in Zanzibar which I have not been able to replicate. It Trying it right now. Will bake then fry some, fry others. The texture was more like a bread roll than a donut. The ones I've made have more of the puffy texture of chinese "donuts" (deep fried breakfast bread sticks) Karl, Keep up the good work! If you are in the US, tell me, who are these webtv people? They seem like people with nothing to say, certainly wouldn`t know a mandazi if it bit them! Yep, please let us know how they tasted, I'm tempted to have a go myself and if they're still not authentic I'll ask the chef to show me how to make them in Sept or October when we're back in Zan and report back! -- Eupe mbwa. Kufa kikondoo, ndiko kufa kiungwana. |
#28
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Mandazi recipe
On Tue, 13 Jul 2004 09:09:12 +0100, Pat Anderson
wrote: If you are in the US, tell me, who are these webtv people? They seem like people with nothing to say, certainly wouldn`t know a mandazi if it bit them! Webtv appears to be a special internet access method for people too "intellectually challenged" to use a computer. To be fair, there may be some users with a brain, but if so, they must be sharing it so only one gets to use it at a time... -- Eupe mbwa. Kufa kikondoo, ndiko kufa kiungwana. |
#29
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Mandazi recipe
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#30
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Mandazi recipe
In message , Not
the Karl Orff writes In article , (Eupe-mbwa (Wh1t3d0g)) wrote: Yep, please let us know how they tasted, I'm tempted to have a go myself and if they're still not authentic I'll ask the chef to show me how to make them in Sept or October when we're back in Zan and report back! Getting there. Needs more sugar and spices. I think I will get less refined flour. Maybe add brown flour. I think have to make it more like a baked bun and then fry it to finish. Just have to get the fry temp right too. The ones I remember were the ones I had at the Serena in Stone town - please ask there if you can. Didn't thnink of asking. Karl, We also stayed at the Serena in Stonetown when we were in Zanzibar. I didn`t have any mandazi there though. The coconut prawns were wonderful. The Serena group have a website and it shouldn`t be too difficult to ask them, however I doubt the recipe will be any different to what you are already trying, or what we have seen both on the Congo cookbook site, in your cookbook and my Lamu and Kenya Coast books. It`s standard food really. I`m tempted to have a go myself but I`m counting the calories! One thought, there is a lot of maize flour used in East Africa---- in fact maize is a staple food. They couldn`t be using that could they? As I said before, wheat flour is used to make bread but who knows if maize flour is used!? Perhaps I can get some info. from a friend in Kenya. I think the oil in your deep fat fryer needs to be very hot. Pat -- Pat Anderson |
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