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Mandazi recipe
On Fri, 09 Jul 2004 15:42:14 GMT, Not the Karl Orff
wrote: I had Mandazis in Zanzibar which I have not been able to replicate. It was more like a deep-fried bread roll than a doughnut (texture was meatier than a doughnut). Does anyone have a Zanzibari recipe? I have not been able to find one on the internet. Here's one from a cookbook we bought in Zan. 2 cups plain flour 5 tbsps sugar 1 cup cocnut milk 1 tsp coarsly ground cardamom 1 sachet yeast oil for frying Mix all ingredients with coconut milk and bind into a dough. Leave in a warm place for 4-5 hours to rise. knead dough well and roll out to 1/2" thick, cut into triangles or required shapes and leave for further 15 minutes. Deep fry in hot oil on medium heat to a deep tan colour then drain on kitchen paper. The trick may be experimenting with yeast and/or standing time, also the type of oil will affect the flavour. I'd guess that corn oil is probably used in Zanzibar. If your biscuits are lonely, let them meet cake. |
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