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#31
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I recently had the worst moules-frites in the world...
Jack Campin wrote: I personally would find it too risky to eat mussels in the warm season, as it can make you seriously ill, if one of them is bad (botulism). No risk of botulism, but there is a risk of other food-borne infections. One of the nastiest is amnesic shellfish poisoning, which can cause permanent brain damage. http://en.wikipedia.org/wiki/Amnesic...fish_poisoning Clearly there's a REASON for the old adage not to eat mollusks during months with an "r" in the name! |
#32
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I recently had the worst moules-frites in the world...
EvelynVogtGamble(Divamanque) wrote:
Jack Campin wrote: I personally would find it too risky to eat mussels in the warm season, as it can make you seriously ill, if one of them is bad (botulism). No risk of botulism, but there is a risk of other food-borne infections. One of the nastiest is amnesic shellfish poisoning, which can cause permanent brain damage. http://en.wikipedia.org/wiki/Amnesic...fish_poisoning Clearly there's a REASON for the old adage not to eat mollusks during months with an "r" in the name! It doesn't prevent me from eating them, and the **** mussels I got served were nothing to do with the season IMO. David -- (*) of the royal duchy of city south and deansgate www.davidhorne.net (email address on website) "[Do you think the world learned anything from the first world war?] No. They never learn." -Harry Patch (1898-2009) |
#33
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I recently had the worst moules-frites in the world...
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#35
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I recently had the worst moules-frites in the world...
In article ,
says... In article , says... Clearly there's a REASON for the old adage not to eat mollusks during months with an "r" in the name! A very simple one; in British waters the months without an R are the shellfish breeding period. Conserving the population of breeding adults protects future stocks. Also, they are not in the best shape for eating while they are reproducing. Cite please. -- William Black When you hear the words 'Our people are our greatest asset' then it's time to leave. |
#36
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I recently had the worst moules-frites in the world...
"EvelynVogtGamble(Divamanque)" writes:
Jack Campin wrote: I personally would find it too risky to eat mussels in the warm season, as it can make you seriously ill, if one of them is bad (botulism). No risk of botulism, but there is a risk of other food-borne infections. One of the nastiest is amnesic shellfish poisoning, which can cause permanent brain damage. http://en.wikipedia.org/wiki/Amnesic...fish_poisoning Clearly there's a REASON for the old adage not to eat mollusks during months with an "r" in the name! The adage I learned was "never eat mussels on a day ending in 'y'." |
#37
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I recently had the worst moules-frites in the world...
On Thu, 7 Jun 2012 23:08:09 +0100, Bill wrote:
The months WITHOUT an 'r' in then are May, June and July, And August. the warmest months in England. Before refrigeration eating shellfish landed more than a few hours before was dangerous. Exactly right. Those were the months and that was the reason. It no longer applies. But as far as I remember, it was always not to eat *oysters* during those months, not shellfish in general. In these days of refrigeration it is no longer an issue. Right! -- Ken Blake |
#38
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I recently had the worst moules-frites in the world...
In message ,
Janet writes In article , says... Clearly there's a REASON for the old adage not to eat mollusks during months with an "r" in the name! A very simple one; in British waters the months without an R are the shellfish breeding period. Conserving the population of breeding adults protects future stocks. Also, they are not in the best shape for eating while they are reproducing. Janet Exactly. I cannot understand why people who reckon to be knowledgeable about food would not have known that. (I think the poster to whom you are replying meant to say 'months without an R' and not the opposite way round). -- June Hughes |
#39
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I recently had the worst moules-frites in the world...
In message , Ken Blake
writes On Thu, 7 Jun 2012 23:08:09 +0100, Bill wrote: The months WITHOUT an 'r' in then are May, June and July, And August. the warmest months in England. Before refrigeration eating shellfish landed more than a few hours before was dangerous. Exactly right. Those were the months and that was the reason. It no longer applies. But as far as I remember, it was always not to eat *oysters* during those months, not shellfish in general. In these days of refrigeration it is no longer an issue. Right! Wrong. See Janet's post about the breeding season. -- June Hughes |
#40
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I recently had the worst moules-frites in the world...
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