Carnival Conquest Review, 5/9 Sailing--LLLOOOONNNGGG!!!

"RTCReferee" wrote in message
...
wrote:

The only negative I can offer is DEFINITELY NOT Carnival's fault. On
the day that the "Nation" line featured Caribbean fare, I watched in
horror as one lady, who had no idea what Pepper Stew tasted like, took
the serving spoon from the serving pan, tasted it, and offered a taste
to her friend, then put the spoon back in the pan!!!! I turned and
walked away

If I had witnessed that, I would not have only protected myself by walking
away, but made certain that no other passenger (including those who did
not see
what you saw, those coming later, etc.) could come into contact with that
spoon
or the food in the vicinity of it. At the very least, I would have
insisted
that area of the food be tossed out, if not the whole pan. That's just
for a
start. And I would have "spoken to" the selfish lady privately and
suggested
that if she wanted to sample something in the future, that she should ask
for a
"paper cup" or similar and tasted it on her plate, on her tray, with her
spoon.

I would also speak to the staff or manager about what happened.

We need to take care of each other, folks. If something offensive like
this
happens, please don't just walk away.

I think what I'd have done (just guessing, since I wasn't there... and you
know how you do things differently at the spur of the moment) would have
been to take the spoon out of the dish and put in where no-one else could
use it (like maybe drop it on the floor). Then I'd have called the nearest
crew member and explained what happened, so he/she could take the dish away.
I doubt I'd have said anything to the lady... I tend to not be one-on-one
confrontational in that kind of place. But I'd have gotten the dish taken
away - how ever I had to get it done.

What I would hope for is that when they take the dish away, that they don't
just add more stuff, straighten it out, make it look good, and put it out
again later.

--Tom

Tom & Linda" wrote:

I doubt I'd have said anything to the lady... I tend to not be one-on-one
confrontational in that kind of place.

As mentioned, I would have spoken to her privately. I believe I would have
been able to explain things to her without it becoming confrontational.

If she is not made aware of how her actions affect other people, she will
continue to engage in the inappropriate and unhealthy behavior. My goal is to
enable her to change her behavior for the benefit of everyone, including
herself.
Aside from the more important reasons for doing this, It is likely that the
friend who was accompanying her will be telling their mutual friends back home
what she did, and that story is unlikely to be told in a manner flattering to
the offender.

We may be lucky and the woman responsible for the action may be seeing her
behavior mentioned on the Internet. If not she, perhaps someone else may
benefit and won't make the same error.

Great review. Thanks.

Howie

wrote:

BW, myself, and 2 daughters took the Carnival Conquest to the Western
Caribbean from New Orleans on 5/9/04. BW (Beautiful Wife!) and I went
to NOLA a couple of days early to let her have her first look at The Big
Easy, and we stayed at Le Pavillon. (I reviewed the hotel in a separate
post to a thread in this NG that I started 3 months ago; but, I have to
put in a word for it here---EXCEPTIONAL!!!!) Daughters were each coming
from different directions.

BW and I arrived at the Julia Street Terminal #1 early-about 10:15 AM.
Don't want to miss the boat! There sat the Conquest--majestic,
monstrous, dwarfing everything around her! Simply overwhelming!
Passengers were still debarking from the previous cruise, and the "Sea
Caps" were busy with off-loading passengers' luggage. So, we wrestled
our 4 bags into the waiting area. Though we were quite early (boarding
supposedly wasn't to begin until 1:30 PM), there were already a couple
of hundred people there. Because of the ongoing debarkation, we were
asked to take a seat in the first of several sets of "yellow chairs",
just opposite the check-in counters. We were also handed a welcome
letter, which said we would be able to board early, but to stay away
from the rooms until the crew had a chance to make them up for us new
arrivals. The letter also said the Lido buffet would be open for lunch
after we boarded.

About 11 AM they began the check-in process, and we made our way to an
open Fun Pass check-in position, baggage in tow as instructed. Our ID's
and ticket were checked, and we were given our stamped boarding pass.
Then, we were told to proceed to another desk to pick up our Sign & Sail
card/room keys and take our luggage with us. After picking up the S&S
cards, we were told to return to the outside waiting room until
boarding, and that the Sea Caps would pick up our luggage there. While
waiting, one daughter arrived and found us. Shortly afterward, the Sea
Cap came to take our luggage; and, much to our delight, he was willing
to take daughter's Conquest-tagged luggage even though she had not yet
checked in. Relieved of the luggage burden, we went outside for picture
taking and to just marvel at the ship. Also, another great
accommodation by Carnival: the two daughters were booked on the same
ticket, though each was to arrive at a different time. First daughter
to arrive checked in and asked if she needed to stay outside and wait
for the arrival of the second daughter. They said "No, she's now in the
system." When second daughter arrived, all she had to do was give her
name, show ID, and she was on her way on board.

The three of us came back into the waiting room about 11:30, and
passengers were already lined up to pass the ID/boarding pass check and
gain entry to the next room, and set of yellow chairs. Carnival
personnel directed us to successive rows of chairs as each row would
fill up. Just about noon, security people told us to have our drivers'
licenses or passports available for inspection; and, Carnival people
began directing each row to the door, taking them in the order that they
had entered this room. The next room, with the ubiquitous yellow
chairs, was where we waited to have our boarding pictures taken. Again,
Carnival people directed us in order, row by row, to the photographers'
lines. I must say that all of this moving and lining up was handled
very well and orderly, with no crowding, pushing, or people jumping
line. This is a tribute to Carnival's efficient boarding procedures.

After the pictures, we boarded! Walking up the stairs and across the
entry bridge was a total thrill! Each passenger had to put their S&S
card in a machine, which checked it's validity, took a picture of the
passenger, and registered them as "on board". BW's card was
inexplicably "Not Activated"; but, a quick pass by the Purser's counter
to our left, and in less than 3 minutes we were officially on board!

WOW!!! What a view! You enter the ship on Deck 3, the Lobby Deck,
where the first thing that greets your eye is the Atrium. One can look
up along the 4 glass elevator shafts, to the 10th deck! That's 7 decks
up, folks! And, this is a ship! A classical trio was playing in the
lobby as we boarded. I joked and said "Please, not classical! Too much
like the Titanic!" Yeah, I know: lousy joke. We grabbed lunch in the
Lido Buffet, where second daughter joined us. Then, we were all off to
explore the ship.

Basic Tour

The Lobby Deck (#3) has the Purser's counter, tour counter, the Lobby
bar, the lower level entrance to the Toulouse Lautrec theater, and the
Renoir and Monet dining rooms. Deck 4 (Atlantic) houses the photo shop
and gallery, and second level entrances to the theater and dining
rooms. Also, Alfred's Bar and the Internet Café are on this deck, but
more easily reached from Deck 5. Deck 5 (Promenade) has all the shops,
the casino, most of the bars (7!), the coffee and sushi bars, and yet
another entrance to the theater. The Lido Deck (#9) contains the
Cezanne buffet and grills, pools, hot tubs, and 2 outdoor bars. Deck 10
(Panorama) has The Point-the extra cost 5-star restaurant. Deck 11
houses the Spa/Health Club, walking/jogging track, and basketball
court. Deck 14 (Sky Deck) contains the entrance to the water slide.
Staterooms are found on Decks 1, 2, and 6-11. The glass elevators serve
Decks 3-11, and there are three banks of enclosed elevators that serve
most all decks. Entry and exit to/from the ship in ports of call is
accomplished on Deck 0, which is predominantly crew.

Casual dress was fine at dinner, as most had to wait for luggage.
Luggage finally made it to our rooms while at dinner.

Our Staterooms

BW and I were on the Panorama deck (10), port side, 4 cabins from the
front. Size of the cabin was about 185 sq. ft., with bed set up as king
size. There was a sofa with cushioned back, which could become a twin
bed if needed. We had a balcony, with 3 chairs-size was about 3 ½ ft.
by 8 ft. Had 3 closets, plenty of drawer and shelf space in the
desk/counter and under the sofa/bed, TV, safe, and luggage could easily
be stored under the bed. The FREE (!) safe could be locked and unlocked
by using a credit card, but they suggested NOT using your S&S card. It
had plenty of room for wallets, passport, jewelry, and perhaps a video
or still camera, but not both. Bath had shower (no tub-OK by me),
shampoo and liquid soap dispensers with PLENTY of each, basket of
goodies such as dental flosser, shower cap, and Rolaids! Plenty of
towels.

Girls room was almost directly beneath ours, port side, forward, but on
Deck 1 (Riviera). It had same basic storage and bath features as ours,
except it had twin beds. Had 2 portholes, but girls didn't look out for
fear of getting queasy! They complained of pounding noises at night,
which they thought was stuff being moved around. I suspect it was from
waves hitting the hull, as they were fairly close to the water.

One comment about the balconies: there was a comment in some review
about the "privacy" panels that supposedly prevent neighbors from
peering around at your balcony, or climbing from theirs to yours. In
truth, they are only 5 inch wide panels that run from the railing to the
top of the balcony, and they would certainly NOT deter anyone from
looking onto your balcony, nor would they stop a determined cat
burglar. Matter of fact, the neighbors on either side of us looked
around our panel and said good morning a few times. Certainly friendly,
but blows the heck out of privacy. Also, we seemed to be right in the
middle of a group that was cruising together. Those in the two cabins
to our right knew each other and those in 1 cabin to our left. They
frequently shouted greetings to each other in the morning. Could have
done without that!

Dining

Table service breakfast, lunch, and dinner were served in the Monet and
Renoir Restaurants. Open seating for breakfast and lunch, assigned
tables for dinner. Each had two dinner seatings, with the Monet
starting at 5:45 PM and 8, and the Renoir starting at 6:15 PM and 8:30.
There was NO class distinction between the two-your assignment was
simply luck of the draw. Some reviewers felt the Monet was more
desirable, as it was at the stern of the ship, and the entire back wall
was all windows. However, I found it a bit dark. The Renoir was much
brighter, as it was more amidships, and had windows along both sides.
Our assignment was early, in the Renoir.

We had a rocky start with our waiter "Arpy", ( Arpyana, from Indonesia),
as he seemed a bit disinterested, and his service left a bit to be
desired. For instance, he would serve perhaps 2 or 3 of a particular
course at the table, and the remaining party would have to wait
sometimes as much as 5 minutes for their similar course to be served.
Though that might have been the fault of the kitchen, a good waiter
would wait until all diners' food was ready, and served them together.
(We know! Wife and daughters have owned restaurants and served for most
of their adult lives.) One time he needed to reach an item that was at
the farthest end of the table from him, and he simply pointed to the
item, rather than asking for daughter to hand it to him. There was
another (normally) head waiter named "Amelia" from Hungary, who was
efficient, personable, and VERY professional. We mentioned to her that
we would have preferred her to be our main waiter, expressing our
dissatisfaction with Arpy; and, she showed her true professionalism,
tact, and diplomacy by saying "Well, he has different qualities." I
turned in a comment card expressing our dissatisfaction with him, and
received a form letter of thanks for the comment. BUT, the following
night, Arpy came on like a REAL waiter-a complete 180 turnaround from
before. As we got to know him better, we learned what might have been
his problem: seems he has to be away from his family for some 6 months,
and he has a baby on the way. From that point on, we all warmed to each
other; and, via the end-of-cruise comment card, I praised him highly,
and voted him "Most Improved Waiter". Though I almost adjusted the
automatic tip at first, I wound up leaving it in effect, and gave both
him and Amelia a cash additional tip for their service.

As for food, I read a review (perhaps on cruisecritic.com) in which a
reviewer said the food was lousy. I couldn't DISAGREE more! The food
was quite good, with a dizzying variety. Each evening's menu contained
at least 2 meat entrees, 2 fish entrees, and a vegetarian entrée.
Starters included gourmet cold soups such as Cold Cucumber, Zuchini, and
Vichyssoise. GENUINE Caesar salads were served on several nights.
Every menu had "Spa" selections in all three main courses that were
designed for the calorie and fat-conscious. Of course, deserts did not
make it on that list! One particular entrée that really pleased me was
the "Essence of India"-a variety of Indian entrees, breads, and
condiments. Wonderful! Portions of everything were adequate but not
excessive. Needless to say, one could order as much or as many of
anything that one could want: the girls frequently doubled up on
deserts! The steaks were the only disappointment to me; the sirloin
(not the best cut anyway) was a bit fat and contained more gristle than
it should have. And, they and the prime rib were not as rare as I would
have liked. But, face it: most folks don't care for rare beef. The
chateaubriand and filets saved the day.

We had talked about doing "The Point" on one night. But, they girls
said "Hey, we're getting 5 star service every night. Why pay $25 a head
for the same thing we get already-included?" So, we skipped that.

Buffet Dining

The enclosed, air-conditioned area contained 3 double-sided serving
lines, and several separate desert and beverage stations. One of the
serving lines was designated the "Nation of the Day" line, and each day
had specialties for the selected region: French, Caribbean, American,
etc. Paul's Deli served corned beef, pastrami, and other deli fare. P.
C.'s Wok served a variety of Oriental dishes. Outside forward was a
station called The Broiler, I think, which was a miniature of the indoor
lines, and an ice cream (soft) station. Outside aft was the Grill,
which served burgers, dogs, and minute steak sandwiches, and The 24 hour
Pizzeria, as well as another ice cream station. Though I seldom ate a
full meal at the buffet, I did look a bit and sample the more
interesting dishes. Carnival posted a menu at each serving line, and
labeled the dishes with place cards on the glass in front of each dish.

I've got to give it to Carnival: their buffets were NOT in the class of
Golden Corral or Ryan's. They had FINE food, with interesting and
tantalizing entrees. There was a carving station with roast meat for
every lunch and dinner service. The salads were NOT the usual pasta,
cole slaw, and potato salad one might expect: one in particular that
piqued my taste buds was a Cold Smoked Beef salad. It consisted of
julienne strips of smoked beef, with julienne strips of a somewhat
crunchy white vegetable (jicama?), and a cream style sauce (mayo, sour
cream?) containing a hint of horseradish. Not overbearing, but
definitely tasty. I could have made a meal on just that! Even the
standard old green salad station offered spinach leaves along with the
iceberg lettuce, as well a large variety of other salad toppings.

The pizza was good-had some almost every night at midnight. Though I
never had a burger or hot dog, I did have a minute steak sandwich one
day. Same problem there as with the sirloin steak in the dining room:
too much fat and gristle for my taste. I did have a combo deli
sandwich, and it was great.

Each night there was a mini midnight buffet aft, around the Grill and
Pizzeria. A desert station was set up between the Grill and Pizzeria,
but no other additional food was available. Of course, that was
plenty! The Grand Midnight Buffet was held on Thursday night in the
indoor area. Very fancy pate's, sandwiches, ice sculptures, and
sculptures made from large blocks of cheese. AND, the most luscious
deserts of the cruise! Had to partake of those.

Oh, and on the last "Sea Day" (Saturday), the Nation line served a
Chocolate Extravaganza!!!! That's the ONLY time I've ever gotten my
fill of the food of the gods! Every kind of chocolate cake imaginable,
hard ice cream, shakes, cookies, chocolate covered strawberries,
truffles (YUM!)-and, I only gained 5 pounds!

A couple of reviewers somewhere posted negative comments about breakfast
in the buffet, saying that there was only one omelet station. I didn't
find that to be true. Each serving line that was open had two cooks
preparing custom omelets: there were seldom more than one or two people
waiting. Also, each cook could have 2 omelets in progress at the same
time. In addition, the Broiler (outside, forward) had an omelet
station.

The only negative I can offer is DEFINITELY NOT Carnival's fault. On
the day that the "Nation" line featured Caribbean fare, I watched in
horror as one lady, who had no idea what Pepper Stew tasted like, took
the serving spoon from the serving pan, tasted it, and offered a taste
to her friend, then put the spoon back in the pan!!!! I turned and
walked away. No wonder there are epidemics of sickness on some
cruises!!! That woman was a totally selfish, inconsiderate, thoughtless
BOOB!! Certainly, Carnival (or any other cruise operator) can't prevent
such idiotic behavior, short of stationing attendants to monitor all
serving areas. May that wretch writhe in pain with ptomaine!!!

Clubs/Bars

Spent a lot of evenings in Alfred's Bar. They had a jazz trio most
nights, and it's the only place INSIDE that one could smoke cigars.
They even sold cigars: Fuente's, Partiga's, Macanudo's, and other top
lines, at $4 and up. Sorry, no Swisher Sweets! Waitress, Sylviah from
Bulgaria, remembered me and my drink order after only one visit. Very
impressive! In the afternoon, they had a tea, with coffee, tea, and
fine, small pastries, with the classical trio entertaining. NO SMOKING
at the tea. The easiest way to reach Alfred's is to go aft on Deck 5,
past the casino, past the coffee bar, and watch for signs pointing down
to Alfred's and the Internet Café.

The Internet Café was oddly named-never saw anyone eating in there. I
did see a few souls willing to pay the high bucks to check their E-mail,
but not this geek!

Henri's was the disco. NOISY late at night. But, on a couple of
evenings, they had 70's, then 80's music.

Vincent's was the karaoke bar. A lot of fun, but awfully noisy. Rowdy
young folks mostly. Only open about 3 hours each night

Blues was a fortunate find. It is a piano bar, with pianist "Joe", who
is really a versatile and talented entertainer. Sing along with
everything from country to Billy Joel. You gotta hear his rendition of
Charlie Daniel's "The Devil Went Down To Texas".

Degas Lounge was a large venue, the largest lounge on the ship. It had
a good, live rock and R&B band every night, with dancing.

Gaugin's Bar was just off the casino, and quiet except for the noise of
the slots just outside. No entertainment, but TV screens showing news
and other network fare all over.

There was also a bar with a one-man band entertainer at the end of the
casino. He seemed fairly good, though I didn't stay very long to listen
at any one time.

The Lobby Bar had a piano opposite that was used by classical pianist
"Odeta", from Lithuania. She played each night for 3 hours, with hour
breaks between each set. And, one afternoon, she played a special
classical concert. She takes requests, too. Quite talented and
personable.

An island band (steel drum, guitar, etc.) played on the Lido Deck at the
Sky Pool and Bar (forward) in the afternoons. They also played
occasional evenings at the aft pool/bar.

Latour was a wine bar on Deck 5. Never stopped there, so I can't
comment about it.

The Coffee Bar was disappointing, and all items are extra cost.
Espresso was good, but skip the other specialty drinks.

Shows/Entertainment

Our cruise director was Stuart "Little". Very personable, and funny.
I've always thought that Aussie's were the most fun-loving folks on the
planet, anyway. Too bad he got saddled with having to do so much
selling. But, his debarkation presentation was GREAT! Don't miss that
on Saturday morning.

I read a review wherein someone thought the shows weren't particularly
good. He didn't think there was anything worth seeing. (Same guy that
didn't like the food! Why the heck did that guy even go on a cruise?)
Now, I lived in Phoenix for 30 years, and in 26 of those years I was a
4-times-a-year (or more!) visitor to Vegas. I caught (among others)
Elvis, The Righteous Brothers, Tom Jones, Duke Ellington, and a lot of
dancing reviews. I've got to tell you, the shows in the theater were
every bit as good as the shows I saw in Vegas-on a smaller scale, mind
you, as the theater and stage are smaller. But, the dancers are just as
precise and professional, they have moving and rising stage
sets-everything one would expect of production shows. And, variety-a
great R&B singer, a magician, comedians, dancers. The stage band was
great as well! Not the usual (for these days) 3 guitars, a drummer, and
a tambourine. But, a full 17-piece band with brass, reeds, piano! They
played 40's music (Glenn Miller, Tommy Dorsey, etc.) a couple of nights
for dancing, in the theater; and, they played behind other entertainers
most nights. Really professional and polished. A pleasure to listen
to.

Excursions

Had no interest in these-I'm on a CRUISE, people! BW and daughters got
off the ship, but did independently planned activities. Daughters dove
in Grand Cayman, but did not book with Carnival. No problems with
timing.

Debarkation

We were told to put our luggage outside our rooms by midnight Saturday
night. Those with early flights were given special VIP luggage tags,
and met at 7:45 on Sunday morning in the theater. From there, they were
the first to leave the ship. (Daughters did this, and made their 11'ish
flights without a hitch.) The rest of us were told that we would be
called to leave the ship by luggage tag color (based, of course, on your
residence deck), starting at 8:30 AM. We were NOT told that we couldn't
take our luggage off ourselves, and I saw some that did just that.
However, they did say that if anyone tried to board out of their order,
they would be sent back. They preferred that we wait on Deck 3 or 5, or
in the theater-they needed to get us out of the rooms so that the crew
could make them up for the next sailing. The tag colors/decks were
called in a random order: not top deck down, or any kind of priority
scheme. The Panorama deck was not called until about 10 AM-no problem
for us, as we were staying another night in NOLA anyway. Debarkation
was a breeze-just had to show our ID once. Customs took our declaration
forms, didn't even look at them, and hurried us on our way-no questions
about what we were bringing back, or how much booze. Luggage was
arranged in a huge hall by deck. It didn't take us very long to find
ours. I enlisted the aid of a Sea Cap to wrangle our 4 bags and bunches
of carry-off (the booze, you know!). He took us right to the taxi line,
and we were away, MUCH TOO SOON.

General Comments

I traveled all over the world for some 23 years, to Asia , Europe,
Australia, and visited some 20 + countries-even flew around the world
once. I particularly enjoyed the diversity of nationalities among the
crew on the Conquest. I was able to meet people from countries I've
never visited, and learn about their country. A great deal of my travel
was in Business or First Class air; and, I've stayed in some pretty good
hotels as well. I have to tell you that I have seldom been treated any
better than by the employees of Carnival. Sure, there were some who
didn't smile, who maybe had a bad day, or weren't as effervescent as
others. But, most were very cordial and concerned. Even the people
maintaining the ship were courteous and friendly for the most part.
When you would meet a crew member in the elevator or a hall, most would
smile and speak. Each question or request was met with a smile and a
sincere attempt to answer or help. Yes, I would cruise with Carnival
again, and I will as soon as I can afford it!

In article , RTCReferee
wrote:

As mentioned, I would have spoken to her privately. I believe I would have
been able to explain things to her without it becoming confrontational.

I would have said something out loud. It is fair to warn anyone else in
the line about what she did. And I think if she is publicly embarrassed
that would be good. Then hopefully she would not do it in the future.

--
Charles

This was a great cruise review, thanks for posting it. I will save this
review and read it a few more times before I cruise on the Conquest in
October.

Becca -----now it's time to book your next cruise... g

Sleazy3 http://www.cruisemaster.com/sleazy3.htm
MOAGC http://www.motherofallgroupcruises.com/


wrote:
BW, myself, and 2 daughters took the Carnival Conquest to the Western
Caribbean from New Orleans on 5/9/04. BW (Beautiful Wife!) and I went
to NOLA a couple of days early to let her have her first look at The Big
Easy, and we stayed at Le Pavillon. (I reviewed the hotel in a separate
post to a thread in this NG that I started 3 months ago; but, I have to
put in a word for it here---EXCEPTIONAL!!!!) Daughters were each coming
from different directions.

BW and I arrived at the Julia Street Terminal #1 early-about 10:15 AM.
Don't want to miss the boat! There sat the Conquest--majestic,
monstrous, dwarfing everything around her! Simply overwhelming!
Passengers were still debarking from the previous cruise, and the "Sea
Caps" were busy with off-loading passengers' luggage. So, we wrestled
our 4 bags into the waiting area. Though we were quite early (boarding
supposedly wasn't to begin until 1:30 PM), there were already a couple
of hundred people there. Because of the ongoing debarkation, we were
asked to take a seat in the first of several sets of "yellow chairs",
just opposite the check-in counters. We were also handed a welcome
letter, which said we would be able to board early, but to stay away
from the rooms until the crew had a chance to make them up for us new
arrivals. The letter also said the Lido buffet would be open for lunch
after we boarded.

About 11 AM they began the check-in process, and we made our way to an
open Fun Pass check-in position, baggage in tow as instructed. Our ID's
and ticket were checked, and we were given our stamped boarding pass.
Then, we were told to proceed to another desk to pick up our Sign & Sail
card/room keys and take our luggage with us. After picking up the S&S
cards, we were told to return to the outside waiting room until
boarding, and that the Sea Caps would pick up our luggage there. While
waiting, one daughter arrived and found us. Shortly afterward, the Sea
Cap came to take our luggage; and, much to our delight, he was willing
to take daughter's Conquest-tagged luggage even though she had not yet
checked in. Relieved of the luggage burden, we went outside for picture
taking and to just marvel at the ship. Also, another great
accommodation by Carnival: the two daughters were booked on the same
ticket, though each was to arrive at a different time. First daughter
to arrive checked in and asked if she needed to stay outside and wait
for the arrival of the second daughter. They said "No, she's now in the
system." When second daughter arrived, all she had to do was give her
name, show ID, and she was on her way on board.

The three of us came back into the waiting room about 11:30, and
passengers were already lined up to pass the ID/boarding pass check and
gain entry to the next room, and set of yellow chairs. Carnival
personnel directed us to successive rows of chairs as each row would
fill up. Just about noon, security people told us to have our drivers'
licenses or passports available for inspection; and, Carnival people
began directing each row to the door, taking them in the order that they
had entered this room. The next room, with the ubiquitous yellow
chairs, was where we waited to have our boarding pictures taken. Again,
Carnival people directed us in order, row by row, to the photographers'
lines. I must say that all of this moving and lining up was handled
very well and orderly, with no crowding, pushing, or people jumping
line. This is a tribute to Carnival's efficient boarding procedures.

After the pictures, we boarded! Walking up the stairs and across the
entry bridge was a total thrill! Each passenger had to put their S&S
card in a machine, which checked it's validity, took a picture of the
passenger, and registered them as "on board". BW's card was
inexplicably "Not Activated"; but, a quick pass by the Purser's counter
to our left, and in less than 3 minutes we were officially on board!

WOW!!! What a view! You enter the ship on Deck 3, the Lobby Deck,
where the first thing that greets your eye is the Atrium. One can look
up along the 4 glass elevator shafts, to the 10th deck! That's 7 decks
up, folks! And, this is a ship! A classical trio was playing in the
lobby as we boarded. I joked and said "Please, not classical! Too much
like the Titanic!" Yeah, I know: lousy joke. We grabbed lunch in the
Lido Buffet, where second daughter joined us. Then, we were all off to
explore the ship.

Basic Tour

The Lobby Deck (#3) has the Purser's counter, tour counter, the Lobby
bar, the lower level entrance to the Toulouse Lautrec theater, and the
Renoir and Monet dining rooms. Deck 4 (Atlantic) houses the photo shop
and gallery, and second level entrances to the theater and dining
rooms. Also, Alfred's Bar and the Internet Café are on this deck, but
more easily reached from Deck 5. Deck 5 (Promenade) has all the shops,
the casino, most of the bars (7!), the coffee and sushi bars, and yet
another entrance to the theater. The Lido Deck (#9) contains the
Cezanne buffet and grills, pools, hot tubs, and 2 outdoor bars. Deck 10
(Panorama) has The Point-the extra cost 5-star restaurant. Deck 11
houses the Spa/Health Club, walking/jogging track, and basketball
court. Deck 14 (Sky Deck) contains the entrance to the water slide.
Staterooms are found on Decks 1, 2, and 6-11. The glass elevators serve
Decks 3-11, and there are three banks of enclosed elevators that serve
most all decks. Entry and exit to/from the ship in ports of call is
accomplished on Deck 0, which is predominantly crew.

Casual dress was fine at dinner, as most had to wait for luggage.
Luggage finally made it to our rooms while at dinner.

Our Staterooms

BW and I were on the Panorama deck (10), port side, 4 cabins from the
front. Size of the cabin was about 185 sq. ft., with bed set up as king
size. There was a sofa with cushioned back, which could become a twin
bed if needed. We had a balcony, with 3 chairs-size was about 3 ½ ft.
by 8 ft. Had 3 closets, plenty of drawer and shelf space in the
desk/counter and under the sofa/bed, TV, safe, and luggage could easily
be stored under the bed. The FREE (!) safe could be locked and unlocked
by using a credit card, but they suggested NOT using your S&S card. It
had plenty of room for wallets, passport, jewelry, and perhaps a video
or still camera, but not both. Bath had shower (no tub-OK by me),
shampoo and liquid soap dispensers with PLENTY of each, basket of
goodies such as dental flosser, shower cap, and Rolaids! Plenty of
towels.

Girls room was almost directly beneath ours, port side, forward, but on
Deck 1 (Riviera). It had same basic storage and bath features as ours,
except it had twin beds. Had 2 portholes, but girls didn't look out for
fear of getting queasy! They complained of pounding noises at night,
which they thought was stuff being moved around. I suspect it was from
waves hitting the hull, as they were fairly close to the water.

One comment about the balconies: there was a comment in some review
about the "privacy" panels that supposedly prevent neighbors from
peering around at your balcony, or climbing from theirs to yours. In
truth, they are only 5 inch wide panels that run from the railing to the
top of the balcony, and they would certainly NOT deter anyone from
looking onto your balcony, nor would they stop a determined cat
burglar. Matter of fact, the neighbors on either side of us looked
around our panel and said good morning a few times. Certainly friendly,
but blows the heck out of privacy. Also, we seemed to be right in the
middle of a group that was cruising together. Those in the two cabins
to our right knew each other and those in 1 cabin to our left. They
frequently shouted greetings to each other in the morning. Could have
done without that!

Dining

Table service breakfast, lunch, and dinner were served in the Monet and
Renoir Restaurants. Open seating for breakfast and lunch, assigned
tables for dinner. Each had two dinner seatings, with the Monet
starting at 5:45 PM and 8, and the Renoir starting at 6:15 PM and 8:30.
There was NO class distinction between the two-your assignment was
simply luck of the draw. Some reviewers felt the Monet was more
desirable, as it was at the stern of the ship, and the entire back wall
was all windows. However, I found it a bit dark. The Renoir was much
brighter, as it was more amidships, and had windows along both sides.
Our assignment was early, in the Renoir.

We had a rocky start with our waiter "Arpy", ( Arpyana, from Indonesia),
as he seemed a bit disinterested, and his service left a bit to be
desired. For instance, he would serve perhaps 2 or 3 of a particular
course at the table, and the remaining party would have to wait
sometimes as much as 5 minutes for their similar course to be served.
Though that might have been the fault of the kitchen, a good waiter
would wait until all diners' food was ready, and served them together.
(We know! Wife and daughters have owned restaurants and served for most
of their adult lives.) One time he needed to reach an item that was at
the farthest end of the table from him, and he simply pointed to the
item, rather than asking for daughter to hand it to him. There was
another (normally) head waiter named "Amelia" from Hungary, who was
efficient, personable, and VERY professional. We mentioned to her that
we would have preferred her to be our main waiter, expressing our
dissatisfaction with Arpy; and, she showed her true professionalism,
tact, and diplomacy by saying "Well, he has different qualities." I
turned in a comment card expressing our dissatisfaction with him, and
received a form letter of thanks for the comment. BUT, the following
night, Arpy came on like a REAL waiter-a complete 180 turnaround from
before. As we got to know him better, we learned what might have been
his problem: seems he has to be away from his family for some 6 months,
and he has a baby on the way. From that point on, we all warmed to each
other; and, via the end-of-cruise comment card, I praised him highly,
and voted him "Most Improved Waiter". Though I almost adjusted the
automatic tip at first, I wound up leaving it in effect, and gave both
him and Amelia a cash additional tip for their service.

As for food, I read a review (perhaps on cruisecritic.com) in which a
reviewer said the food was lousy. I couldn't DISAGREE more! The food
was quite good, with a dizzying variety. Each evening's menu contained
at least 2 meat entrees, 2 fish entrees, and a vegetarian entrée.
Starters included gourmet cold soups such as Cold Cucumber, Zuchini, and
Vichyssoise. GENUINE Caesar salads were served on several nights.
Every menu had "Spa" selections in all three main courses that were
designed for the calorie and fat-conscious. Of course, deserts did not
make it on that list! One particular entrée that really pleased me was
the "Essence of India"-a variety of Indian entrees, breads, and
condiments. Wonderful! Portions of everything were adequate but not
excessive. Needless to say, one could order as much or as many of
anything that one could want: the girls frequently doubled up on
deserts! The steaks were the only disappointment to me; the sirloin
(not the best cut anyway) was a bit fat and contained more gristle than
it should have. And, they and the prime rib were not as rare as I would
have liked. But, face it: most folks don't care for rare beef. The
chateaubriand and filets saved the day.

We had talked about doing "The Point" on one night. But, they girls
said "Hey, we're getting 5 star service every night. Why pay $25 a head
for the same thing we get already-included?" So, we skipped that.

Buffet Dining

The enclosed, air-conditioned area contained 3 double-sided serving
lines, and several separate desert and beverage stations. One of the
serving lines was designated the "Nation of the Day" line, and each day
had specialties for the selected region: French, Caribbean, American,
etc. Paul's Deli served corned beef, pastrami, and other deli fare. P.
C.'s Wok served a variety of Oriental dishes. Outside forward was a
station called The Broiler, I think, which was a miniature of the indoor
lines, and an ice cream (soft) station. Outside aft was the Grill,
which served burgers, dogs, and minute steak sandwiches, and The 24 hour
Pizzeria, as well as another ice cream station. Though I seldom ate a
full meal at the buffet, I did look a bit and sample the more
interesting dishes. Carnival posted a menu at each serving line, and
labeled the dishes with place cards on the glass in front of each dish.

I've got to give it to Carnival: their buffets were NOT in the class of
Golden Corral or Ryan's. They had FINE food, with interesting and
tantalizing entrees. There was a carving station with roast meat for
every lunch and dinner service. The salads were NOT the usual pasta,
cole slaw, and potato salad one might expect: one in particular that
piqued my taste buds was a Cold Smoked Beef salad. It consisted of
julienne strips of smoked beef, with julienne strips of a somewhat
crunchy white vegetable (jicama?), and a cream style sauce (mayo, sour
cream?) containing a hint of horseradish. Not overbearing, but
definitely tasty. I could have made a meal on just that! Even the
standard old green salad station offered spinach leaves along with the
iceberg lettuce, as well a large variety of other salad toppings.

The pizza was good-had some almost every night at midnight. Though I
never had a burger or hot dog, I did have a minute steak sandwich one
day. Same problem there as with the sirloin steak in the dining room:
too much fat and gristle for my taste. I did have a combo deli
sandwich, and it was great.

Each night there was a mini midnight buffet aft, around the Grill and
Pizzeria. A desert station was set up between the Grill and Pizzeria,
but no other additional food was available. Of course, that was
plenty! The Grand Midnight Buffet was held on Thursday night in the
indoor area. Very fancy pate's, sandwiches, ice sculptures, and
sculptures made from large blocks of cheese. AND, the most luscious
deserts of the cruise! Had to partake of those.

Oh, and on the last "Sea Day" (Saturday), the Nation line served a
Chocolate Extravaganza!!!! That's the ONLY time I've ever gotten my
fill of the food of the gods! Every kind of chocolate cake imaginable,
hard ice cream, shakes, cookies, chocolate covered strawberries,
truffles (YUM!)-and, I only gained 5 pounds!

A couple of reviewers somewhere posted negative comments about breakfast
in the buffet, saying that there was only one omelet station. I didn't
find that to be true. Each serving line that was open had two cooks
preparing custom omelets: there were seldom more than one or two people
waiting. Also, each cook could have 2 omelets in progress at the same
time. In addition, the Broiler (outside, forward) had an omelet
station.

The only negative I can offer is DEFINITELY NOT Carnival's fault. On
the day that the "Nation" line featured Caribbean fare, I watched in
horror as one lady, who had no idea what Pepper Stew tasted like, took
the serving spoon from the serving pan, tasted it, and offered a taste
to her friend, then put the spoon back in the pan!!!! I turned and
walked away. No wonder there are epidemics of sickness on some
cruises!!! That woman was a totally selfish, inconsiderate, thoughtless
BOOB!! Certainly, Carnival (or any other cruise operator) can't prevent
such idiotic behavior, short of stationing attendants to monitor all
serving areas. May that wretch writhe in pain with ptomaine!!!

Clubs/Bars

Spent a lot of evenings in Alfred's Bar. They had a jazz trio most
nights, and it's the only place INSIDE that one could smoke cigars.
They even sold cigars: Fuente's, Partiga's, Macanudo's, and other top
lines, at $4 and up. Sorry, no Swisher Sweets! Waitress, Sylviah from
Bulgaria, remembered me and my drink order after only one visit. Very
impressive! In the afternoon, they had a tea, with coffee, tea, and
fine, small pastries, with the classical trio entertaining. NO SMOKING
at the tea. The easiest way to reach Alfred's is to go aft on Deck 5,
past the casino, past the coffee bar, and watch for signs pointing down
to Alfred's and the Internet Café.

The Internet Café was oddly named-never saw anyone eating in there. I
did see a few souls willing to pay the high bucks to check their E-mail,
but not this geek!

Henri's was the disco. NOISY late at night. But, on a couple of
evenings, they had 70's, then 80's music.

Vincent's was the karaoke bar. A lot of fun, but awfully noisy. Rowdy
young folks mostly. Only open about 3 hours each night

Blues was a fortunate find. It is a piano bar, with pianist "Joe", who
is really a versatile and talented entertainer. Sing along with
everything from country to Billy Joel. You gotta hear his rendition of
Charlie Daniel's "The Devil Went Down To Texas".

Degas Lounge was a large venue, the largest lounge on the ship. It had
a good, live rock and R&B band every night, with dancing.

Gaugin's Bar was just off the casino, and quiet except for the noise of
the slots just outside. No entertainment, but TV screens showing news
and other network fare all over.

There was also a bar with a one-man band entertainer at the end of the
casino. He seemed fairly good, though I didn't stay very long to listen
at any one time.

The Lobby Bar had a piano opposite that was used by classical pianist
"Odeta", from Lithuania. She played each night for 3 hours, with hour
breaks between each set. And, one afternoon, she played a special
classical concert. She takes requests, too. Quite talented and
personable.

An island band (steel drum, guitar, etc.) played on the Lido Deck at the
Sky Pool and Bar (forward) in the afternoons. They also played
occasional evenings at the aft pool/bar.

Latour was a wine bar on Deck 5. Never stopped there, so I can't
comment about it.

The Coffee Bar was disappointing, and all items are extra cost.
Espresso was good, but skip the other specialty drinks.

Shows/Entertainment

Our cruise director was Stuart "Little". Very personable, and funny.
I've always thought that Aussie's were the most fun-loving folks on the
planet, anyway. Too bad he got saddled with having to do so much
selling. But, his debarkation presentation was GREAT! Don't miss that
on Saturday morning.

I read a review wherein someone thought the shows weren't particularly
good. He didn't think there was anything worth seeing. (Same guy that
didn't like the food! Why the heck did that guy even go on a cruise?)
Now, I lived in Phoenix for 30 years, and in 26 of those years I was a
4-times-a-year (or more!) visitor to Vegas. I caught (among others)
Elvis, The Righteous Brothers, Tom Jones, Duke Ellington, and a lot of
dancing reviews. I've got to tell you, the shows in the theater were
every bit as good as the shows I saw in Vegas-on a smaller scale, mind
you, as the theater and stage are smaller. But, the dancers are just as
precise and professional, they have moving and rising stage
sets-everything one would expect of production shows. And, variety-a
great R&B singer, a magician, comedians, dancers. The stage band was
great as well! Not the usual (for these days) 3 guitars, a drummer, and
a tambourine. But, a full 17-piece band with brass, reeds, piano! They
played 40's music (Glenn Miller, Tommy Dorsey, etc.) a couple of nights
for dancing, in the theater; and, they played behind other entertainers
most nights. Really professional and polished. A pleasure to listen
to.

Excursions

Had no interest in these-I'm on a CRUISE, people! BW and daughters got
off the ship, but did independently planned activities. Daughters dove
in Grand Cayman, but did not book with Carnival. No problems with
timing.

Debarkation

We were told to put our luggage outside our rooms by midnight Saturday
night. Those with early flights were given special VIP luggage tags,
and met at 7:45 on Sunday morning in the theater. From there, they were
the first to leave the ship. (Daughters did this, and made their 11'ish
flights without a hitch.) The rest of us were told that we would be
called to leave the ship by luggage tag color (based, of course, on your
residence deck), starting at 8:30 AM. We were NOT told that we couldn't
take our luggage off ourselves, and I saw some that did just that.
However, they did say that if anyone tried to board out of their order,
they would be sent back. They preferred that we wait on Deck 3 or 5, or
in the theater-they needed to get us out of the rooms so that the crew
could make them up for the next sailing. The tag colors/decks were
called in a random order: not top deck down, or any kind of priority
scheme. The Panorama deck was not called until about 10 AM-no problem
for us, as we were staying another night in NOLA anyway. Debarkation
was a breeze-just had to show our ID once. Customs took our declaration
forms, didn't even look at them, and hurried us on our way-no questions
about what we were bringing back, or how much booze. Luggage was
arranged in a huge hall by deck. It didn't take us very long to find
ours. I enlisted the aid of a Sea Cap to wrangle our 4 bags and bunches
of carry-off (the booze, you know!). He took us right to the taxi line,
and we were away, MUCH TOO SOON.

General Comments

I traveled all over the world for some 23 years, to Asia , Europe,
Australia, and visited some 20 + countries-even flew around the world
once. I particularly enjoyed the diversity of nationalities among the
crew on the Conquest. I was able to meet people from countries I've
never visited, and learn about their country. A great deal of my travel
was in Business or First Class air; and, I've stayed in some pretty good
hotels as well. I have to tell you that I have seldom been treated any
better than by the employees of Carnival. Sure, there were some who
didn't smile, who maybe had a bad day, or weren't as effervescent as
others. But, most were very cordial and concerned. Even the people
maintaining the ship were courteous and friendly for the most part.
When you would meet a crew member in the elevator or a hall, most would
smile and speak. Each question or request was met with a smile and a
sincere attempt to answer or help. Yes, I would cruise with Carnival
again, and I will as soon as I can afford it!

--

RICK DAVIS wrote:

magnetic strip on the back can be used (old phone card, blockbuster
card, ect.). I have been using an old sail and sign card from about 8
years ago that I keep in my shaving kit just for such safe uses.

Great idea, Rick.

Becca -----likes hearing these great ideas...

Sleazy3 http://www.cruisemaster.com/sleazy3.htm
MOAGC http://www.motherofallgroupcruises.com/

Charles lid wrote:

In article , RTCReferee
wrote:

As mentioned, I would have spoken to her privately. I believe I would
have
been able to explain things to her without it becoming confrontational.


I would have said something out loud. It is fair to warn anyone else in
the line about what she did. And I think if she is publicly embarrassed
that would be good. Then hopefully she would not do it in the future.

You're right, it's fair to warn others.

Charles wrote:

I would have said something out loud. It is fair to warn anyone else in
the line about what she did. And I think if she is publicly embarrassed
that would be good. Then hopefully she would not do it in the future.

If the dish was appealing, I'd simply have asked the lady to pass the
spoon to me.

Howie - lol

"RTCReferee" wrote in message
...
Tom & Linda" wrote:

I doubt I'd have said anything to the lady... I tend to not be
one-on-one
confrontational in that kind of place.

As mentioned, I would have spoken to her privately. I believe I would
have
been able to explain things to her without it becoming confrontational.

If she is not made aware of how her actions affect other people, she will
continue to engage in the inappropriate and unhealthy behavior. My goal
is to
enable her to change her behavior for the benefit of everyone, including
herself.

I was thinking... what if she's one of those cooks at home like those 2
Italian Ladies on TV that are always tasting the food while she's cooking
it. Maybe she doesn't even see anything wrong with that.

--Tom

Aside from the more important reasons for doing this, It is likely that
the
friend who was accompanying her will be telling their mutual friends back
home
what she did, and that story is unlikely to be told in a manner flattering
to
the offender.

We may be lucky and the woman responsible for the action may be seeing her
behavior mentioned on the Internet. If not she, perhaps someone else may
benefit and won't make the same error.

"Tom & Linda" wrote:

I was thinking... what if she's one of those cooks at home like those 2
Italian Ladies on TV that are always tasting the food while she's cooking
it. Maybe she doesn't even see anything wrong with that.

All the more reason it must be mentioned to her instead of just walking away
and not saying anything to her.