If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
Review of Betelnut restaurant in Ko Samui
Betelnut restaurant review in Ko Samui
-------------------------------------- Be afraid, be very afraid of this restaurant. I wanted to share my terrible exprience of this small restaurant in Ko Samui island in Thailand as quite many travel guide books have recommended it. Couple of weeks ago my wife and I went to Betelnut restaurant in Chaweng beach for a dinner, since we had read a very good review of this restaurant. Betelnut is claimed to be almost a gourmet level restaurant with a very good service, excellet food and very high prices. We had totally different experience, except the high prices of course. Service was quite crude, especially when you compare it to thai restaurants, which typically have very good service. Betelnut however is not a thai restaurant, it's owned by a foreigner and it claims to serve California style thai food. The prices are very high, you can easily eat one week in good thai restaurants with same amount that you have to pay in Betelnut. Food is decent, nothing special, definitely nothing to do with gourmet. For example Poppies restaurant in Ko Samui has much better price-quality-service level. Well, what was so terrible in this restaurant that I need to write this review? It's the owner. We were having a romantic dinner and trying to enjoy the decent food and wine and just suddenly the overweight owner sits down to our table. He says nothing just sits there and is sweating like no one else, basically he smelled very bad, because of the sweat. Then my wife trys to start a conservation and asks if he is the owner and now he starts talking about how he has travelled all over the world, lived in Istanbul and made food in different countries. He keeps talking about how great guy he is allthough we didn't even ask him to sit down to our table. Finally he leaves and goes to the next table and start showing his tattoos and telling stories to next guests. This goes on for the whole dinner, this bad smelling and sweating owner goes through every table and just sits down or tells "wonderful" stories about his "great" adventures. Most amazing is that the owner is from California where people typically have good basic manners, at least in this price range restaurants. Best part was when we were leaving the restaurant and owner came to shake our hands. He quietly said me: "Don't come here anymore, you are not welcome in this restaurant. You are too cold." The owner probably didn't like us, since we didn't want to listen his "amazing" stories and smell the sweat. For me it's fine if he wants to choose his customers, but if the prices are so high, service so bad, food only decent and the smell unbelievable, he could be a little more polite. I have never been so unsatisfied to any restaurant than Betelnut. My advice to all of you is to stay far away from this restaurant as it might ruin your romantic evening. I will never go anywhere near to Betelnut and also warned our hotels (Central Samui Beach Resort and Le Royal Meridien) about Betelnut. Johan Forsberg |
#2
|
|||
|
|||
You must be refering to this place:
http://www.siamdiningguide.com/betelnut.html According to the review, the chef and owner is a Californian and used to be head chef at Poppies, apparently the same one you said was "For example Poppies restaurant in Ko Samui has much better price-quality-service level." Can this guy be so good in one place and so bad in another even by your own account? |
#3
|
|||
|
|||
You must be refering to this place:
http://www.siamdiningguide.com/betelnut.html Since this guy apparently used to be head chef at Poppies, I wonder if others have the same opinion of him that you do. |
#4
|
|||
|
|||
"Johan" wrote in message ps.com... Betelnut restaurant review in Ko Samui -------------------------------------- Be afraid, be very afraid of this restaurant. SNIP I can only agree with the review. We had a similar experience but not as bad by the sounds of it. The owner/chef also saw fit the criticise our choice of food & drink from the menu rudely pointing out what a bad choice combination we had made. We were staying in Poppies at the time and because of this had to suffer tableside discussions on how much Poppies had gone downhill since he left and general 'bad mouthing' of the Poppies management and staff. Despite my pointing out that we found all the Poppies staff to be delightful. The guy was not capable of taking a hint and had to be told that we wanted to enjoy our meal without a forced discussion, which went down like a lead balloon of course. I believe the chef should be described as a pompous boor who believes his own hype ....and the food was not _that_ great either, I've eaten better at many places. Still that's our view and I'm sure others have different experiences. He manages to stay in business so must be doing something right, it was just not for us I'm afraid. |
#5
|
|||
|
|||
"Johan" wrote in message ps.com... Betelnut restaurant review in Ko Samui -------------------------------------- Be afraid, be very afraid of this restaurant. SNIP I can only agree with the review. We had a similar experience but not as bad by the sounds of it. The owner/chef also saw fit the criticise our choice of food & drink from the menu rudely pointing out what a bad choice combination we had made. We were staying in Poppies at the time and because of this had to suffer tableside discussions on how much Poppies had gone downhill since he left and general 'bad mouthing' of the Poppies management and staff. Despite my pointing out that we found all the Poppies staff to be delightful. The guy was not capable of taking a hint and had to be told that we wanted to enjoy our meal without a forced discussion, which went down like a lead balloon of course. I believe the chef should be described as a pompous boor who believes his own hype ....and the food was not _that_ great either, I've eaten better at many places. Still that's our view and I'm sure others have different experiences. He manages to stay in business so must be doing something right, it was just not for us I'm afraid. |
#6
|
|||
|
|||
It would be interesting to hear the restaurant owners version of this.
"Johan" wrote in message ps.com... Betelnut restaurant review in Ko Samui -------------------------------------- Be afraid, be very afraid of this restaurant. I wanted to share my terrible exprience of this small restaurant in Ko Samui island in Thailand as quite many travel guide books have recommended it. Couple of weeks ago my wife and I went to Betelnut restaurant in Chaweng beach for a dinner, since we had read a very good review of this restaurant. Betelnut is claimed to be almost a gourmet level restaurant with a very good service, excellet food and very high prices. We had totally different experience, except the high prices of course. Service was quite crude, especially when you compare it to thai restaurants, which typically have very good service. Betelnut however is not a thai restaurant, it's owned by a foreigner and it claims to serve California style thai food. The prices are very high, you can easily eat one week in good thai restaurants with same amount that you have to pay in Betelnut. Food is decent, nothing special, definitely nothing to do with gourmet. For example Poppies restaurant in Ko Samui has much better price-quality-service level. Well, what was so terrible in this restaurant that I need to write this review? It's the owner. We were having a romantic dinner and trying to enjoy the decent food and wine and just suddenly the overweight owner sits down to our table. He says nothing just sits there and is sweating like no one else, basically he smelled very bad, because of the sweat. Then my wife trys to start a conservation and asks if he is the owner and now he starts talking about how he has travelled all over the world, lived in Istanbul and made food in different countries. He keeps talking about how great guy he is allthough we didn't even ask him to sit down to our table. Finally he leaves and goes to the next table and start showing his tattoos and telling stories to next guests. This goes on for the whole dinner, this bad smelling and sweating owner goes through every table and just sits down or tells "wonderful" stories about his "great" adventures. Most amazing is that the owner is from California where people typically have good basic manners, at least in this price range restaurants. Best part was when we were leaving the restaurant and owner came to shake our hands. He quietly said me: "Don't come here anymore, you are not welcome in this restaurant. You are too cold." The owner probably didn't like us, since we didn't want to listen his "amazing" stories and smell the sweat. For me it's fine if he wants to choose his customers, but if the prices are so high, service so bad, food only decent and the smell unbelievable, he could be a little more polite. I have never been so unsatisfied to any restaurant than Betelnut. My advice to all of you is to stay far away from this restaurant as it might ruin your romantic evening. I will never go anywhere near to Betelnut and also warned our hotels (Central Samui Beach Resort and Le Royal Meridien) about Betelnut. Johan Forsberg |
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
"amongst our disciples" PRABHUPADA-THE UNIVERSAL GURU FORM IN AMARA AJNAYA ORDER (2004) - Part 1 | Codey Ramone | Asia | 8 | February 28th, 2005 02:02 PM |
Help with European travel | svg345 | Europe | 119 | January 11th, 2005 12:33 PM |
Restaurant Review - Quinns, Miami South Beach | Tom & Linda | Cruises | 2 | March 19th, 2004 01:48 AM |
Golden Trails in Myanmar | Asia | 0 | December 5th, 2003 04:35 AM |