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#161
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French Attitude
On Tue, 14 Oct 2008 08:59:30 -0700, yieeedyaiegssse
om wrote: James Silverton wrote: yod-yog+ais wrote on Sat, 11 Oct 2008 19:16:27 -0700: I wonder if Budweiser is anything the "small beer" that medievals used to drink and which was marginally safer than water? No, it isn't. Your opinion would be more useful if I could tell which question you are answering :-) Small or safe or both? You only asked one question: is Budweiser (I assume you mean the standard lager product produced by Anheuser-Busch) anything like the "small beer" of bygone days. This small beer is something that had several attributes, among which is that people used to drink it, and it was marginally safer than water. Actually, all beer - regular or "small" - was significantly safer than water in the urbanized areas back in those not-so-good old days. I have seen it authoritatively said that the American Founding Fathers were always in a somewhat inebriated state. -- ************* DAVE HATUNEN ) ************* * Tucson Arizona, out where the cacti grow * * My typos & mispellings are intentional copyright traps * |
#162
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French Attitude
Hatunen wrote:
On Tue, 14 Oct 2008 08:59:30 -0700, yieeedyaiegssse om wrote: [...] Actually, all beer - regular or "small" - was significantly safer than water in the urbanized areas back in those not-so-good old days. I have seen it authoritatively said that the American Founding Fathers were always in a somewhat inebriated state. I've seen it similar said that nearly everyone was at least mildly inebriated back in those olden days. Even children were likely to drink a low-alcohol "small" or "table" beer rather than potentially spoiled milk or fruit juices, contaminated water, or expensive wine. |
#163
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French Attitude
Particularly since nowadays the water is safer than US beer. . . Not really. US beer is pretty safe as far as that kind of thing goes. The mass-produced brands may have a reputation for being bland, gassy, and mediocre, but they aren't particularly dangerous. The specialty "craft-brewed" beers are generally quite good. The most likely place to get "unsafe" beer is the same place that's been in the news recently about its dairy products. Hi, US water just like western European water is generally speaking safe to drink... some tastes bad... I don't like the chlorine smell/taste... and some people think fluoride is horrible. and mass market US beer is about like sex in a canoe... Boston Brewing Company is a "pretty big little brewery" that puts out good beer and has wide distribution... I'll admit to being a stockholder :-} brew-pubs are almost common. here (north edge of the Mississippi Delta) I either go to the local brew-pub where I'll get their absolutely delicious porter this time of year... or a local free house with an impressive domestic microbrew selection (and import draft) ... they even have draft root beer... there I've been getting a domestic draft hefeweizen... but with the cool weather I'll be switching to a porter or stout there too. where I'd like to find good domestic beer is France... -- == Hackamore == http://www.hackamore.com/ http://hackamoretravel.blogspot.com/ |
#164
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French Attitude
Well you didn't look hard enough
"Hackamore" a écrit dans le message de . .. Particularly since nowadays the water is safer than US beer. . . Not really. US beer is pretty safe as far as that kind of thing goes. The mass-produced brands may have a reputation for being bland, gassy, and mediocre, but they aren't particularly dangerous. The specialty "craft-brewed" beers are generally quite good. The most likely place to get "unsafe" beer is the same place that's been in the news recently about its dairy products. Hi, US water just like western European water is generally speaking safe to drink... some tastes bad... I don't like the chlorine smell/taste... and some people think fluoride is horrible. and mass market US beer is about like sex in a canoe... Boston Brewing Company is a "pretty big little brewery" that puts out good beer and has wide distribution... I'll admit to being a stockholder :-} brew-pubs are almost common. here (north edge of the Mississippi Delta) I either go to the local brew-pub where I'll get their absolutely delicious porter this time of year... or a local free house with an impressive domestic microbrew selection (and import draft) ... they even have draft root beer... there I've been getting a domestic draft hefeweizen... but with the cool weather I'll be switching to a porter or stout there too. where I'd like to find good domestic beer is France... -- == Hackamore == http://www.hackamore.com/ http://hackamoretravel.blogspot.com/ |
#165
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French Attitude
Hackamore wrote:
where I'd like to find good domestic beer is France... No problem in Amsterdam eh Frank? Have you frequented 't Arendsnest, with 200 beers? http://www.arendsnest.nl/ |
#166
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French Attitude
yieeedyaiegssse wrote:
Hatunen wrote: On Tue, 14 Oct 2008 08:59:30 -0700, yieeedyaiegssse om wrote: [...] Actually, all beer - regular or "small" - was significantly safer than water in the urbanized areas back in those not-so-good old days. I have seen it authoritatively said that the American Founding Fathers were always in a somewhat inebriated state. I've seen it similar said that nearly everyone was at least mildly inebriated back in those olden days. Even children were likely to drink a low-alcohol "small" or "table" beer rather than potentially spoiled milk or fruit juices, contaminated water, or expensive wine. I've heard it said, rightly or not, that present-day beer is so weak that some of it could have been legally sold in the US, during prohibition. |
#167
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French Attitude
On Fri, 17 Oct 2008 20:16:49 +0100, Mike O'Sullivan
wrote: yieeedyaiegssse wrote: Hatunen wrote: On Tue, 14 Oct 2008 08:59:30 -0700, yieeedyaiegssse om wrote: [...] Actually, all beer - regular or "small" - was significantly safer than water in the urbanized areas back in those not-so-good old days. I have seen it authoritatively said that the American Founding Fathers were always in a somewhat inebriated state. I've seen it similar said that nearly everyone was at least mildly inebriated back in those olden days. Even children were likely to drink a low-alcohol "small" or "table" beer rather than potentially spoiled milk or fruit juices, contaminated water, or expensive wine. I've heard it said, rightly or not, that present-day beer is so weak that some of it could have been legally sold in the US, during prohibition. What you heard was wrong. -- ************* DAVE HATUNEN ) ************* * Tucson Arizona, out where the cacti grow * * My typos & mispellings are intentional copyright traps * |
#168
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French Attitude
Runge13 blabbles: Well you didn't look hard enough "Bier '33' " -- Best Greg "Hackamore" a écrit dans le message de . .. Particularly since nowadays the water is safer than US beer. . . Not really. US beer is pretty safe as far as that kind of thing goes. The mass-produced brands may have a reputation for being bland, gassy, and mediocre, but they aren't particularly dangerous. The specialty "craft-brewed" beers are generally quite good. The most likely place to get "unsafe" beer is the same place that's been in the news recently about its dairy products. Hi, US water just like western European water is generally speaking safe to drink... some tastes bad... I don't like the chlorine smell/taste... and some people think fluoride is horrible. and mass market US beer is about like sex in a canoe... Boston Brewing Company is a "pretty big little brewery" that puts out good beer and has wide distribution... I'll admit to being a stockholder :-} brew-pubs are almost common. here (north edge of the Mississippi Delta) I either go to the local brew-pub where I'll get their absolutely delicious porter this time of year... or a local free house with an impressive domestic microbrew selection (and import draft) ... they even have draft root beer... there I've been getting a domestic draft hefeweizen... but with the cool weather I'll be switching to a porter or stout there too. where I'd like to find good domestic beer is France... -- == Hackamore == http://www.hackamore.com/ http://hackamoretravel.blogspot.com/ |
#169
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French Attitude
In article ,
Hatunen wrote: On Fri, 17 Oct 2008 20:16:49 +0100, Mike O'Sullivan wrote: yieeedyaiegssse wrote: Hatunen wrote: On Tue, 14 Oct 2008 08:59:30 -0700, yieeedyaiegssse om wrote: [...] Actually, all beer - regular or "small" - was significantly safer than water in the urbanized areas back in those not-so-good old days. I have seen it authoritatively said that the American Founding Fathers were always in a somewhat inebriated state. I've seen it similar said that nearly everyone was at least mildly inebriated back in those olden days. Even children were likely to drink a low-alcohol "small" or "table" beer rather than potentially spoiled milk or fruit juices, contaminated water, or expensive wine. I've heard it said, rightly or not, that present-day beer is so weak that some of it could have been legally sold in the US, during prohibition. What you heard was wrong. It probably tastes that way to Europeans. . . -- Mary Loomer Oliver (aka Erilar) You can't reason with someone whose first line of argument is that reason doesn't count. --Isaac Asimov Erilar's Cave Annex: http://www.chibardun.net/~erilarlo |
#170
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French Attitude
Martin wrote: On Fri, 17 Oct 2008 15:23:09 -0500, erilar wrote: In article , Hatunen wrote: On Fri, 17 Oct 2008 20:16:49 +0100, Mike O'Sullivan wrote: yieeedyaiegssse wrote: Hatunen wrote: On Tue, 14 Oct 2008 08:59:30 -0700, yieeedyaiegssse om wrote: [...] Actually, all beer - regular or "small" - was significantly safer than water in the urbanized areas back in those not-so-good old days. I have seen it authoritatively said that the American Founding Fathers were always in a somewhat inebriated state. I've seen it similar said that nearly everyone was at least mildly inebriated back in those olden days. Even children were likely to drink a low-alcohol "small" or "table" beer rather than potentially spoiled milk or fruit juices, contaminated water, or expensive wine. I've heard it said, rightly or not, that present-day beer is so weak that some of it could have been legally sold in the US, during prohibition. What you heard was wrong. It probably tastes that way to Europeans. . . Tastes what way? "water - ish" -- Best Greg |
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