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Why is Poutine so rare in Canada?



 
 
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  #31  
Old December 15th, 2007, 12:24 AM posted to rec.travel.usa-canada
Dave Smith[_3_]
external usenet poster
 
Posts: 22
Default Why is Poutine so rare in Canada?

"J. Clarke" wrote:

The best thing about having using leftover roast beef to make a hot
beef sandwich is the beef gravy on the fries.


Ever have gravy on a hamburger, with the gravy on _top_ of the bun?
Actually wasn't as bad as it looked, but it did not look at all
appealing.


I can't say that I have had that, but I do like gravy on fries. People
have gravy on mashed potatoes and roast potatoes. I don't know why so many
people think it bizarre to have it on fries.
  #32  
Old December 15th, 2007, 12:38 AM posted to rec.travel.usa-canada
J. Clarke[_2_]
external usenet poster
 
Posts: 438
Default Why is Poutine so rare in Canada?

Dave Smith" "adavid,smith wrote:
"J. Clarke" wrote:

The best thing about having using leftover roast beef to make a
hot
beef sandwich is the beef gravy on the fries.


Ever have gravy on a hamburger, with the gravy on _top_ of the bun?
Actually wasn't as bad as it looked, but it did not look at all
appealing.


I can't say that I have had that, but I do like gravy on fries.
People have gravy on mashed potatoes and roast potatoes. I don't
know
why so many people think it bizarre to have it on fries.


If you're ever at the Hotel Fermont, order the "hot hamburger".

--
--
--John
to email, dial "usenet" and validate
(was jclarke at eye bee em dot net)


  #33  
Old December 15th, 2007, 03:39 AM posted to rec.travel.usa-canada
Brian[_1_]
external usenet poster
 
Posts: 1,152
Default Why is Poutine so rare in Canada?

On Fri, 14 Dec 2007 19:38:52 -0500, "J. Clarke"
wrote:


If you're ever at the Hotel Fermont, order the "hot hamburger".

--


Sounds better than a cold hamburger. G

 




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