Noro on Celebrity Mercury

In article , Brian K
wrote:

This has been a new development since that big "mad cow" scare. I grew
up eating rare hamburgers with the meat almost red in the center and
juices a lovely pink. Burgers without some pink just don't taste good.
They taste like sawdust.

I think "the dam lucky you did not make anyone sick part" is an
overstatement. But if you want to be safe it should be cooked well done
to 160 degrees. And you could have some pink as long as you have cooked
it to 160 degrees. If I were cooking burgers for others I would cook it
to 160 degrees as measured by a thermometer. Many restaurants will only
cook it that way. The Five Guys burger chain here will only cook them
well done. When cooking for myself I do as I please. Also when
ordering for myself I order as I please. I had a Chef Geoffs burger at
Lia's about an hour ago and I ordered it medium as usual. There was
some pink and it was dam good.

--
Charles