Master Chef Rudi Sodamin Tops in Cruise Industry!

"Tom K" wrote in message
...

"Charles" wrote in message
d...
In article , Tom K
wrote:

On the first 3 nights you could get one white fish and one salmon.
Later
only 2 salmon dishes were available per night. One night, IIRC, I tried
the
salmon. It was so dry it must have been sitting in the oven since the
last
cruise. I've had ritz crackers with more moisture.

They also had grilled Tuna steak one night. You refused to order it
because of your opinion that tuna only came in a can.

--
Charles

Tuna... yuk.

--Tom

LOL! Tom, Tuna steak is different than tuna in a can...you should have at
least tried it!
--Jean

In article , Jean O'Boyle
wrote:

LOL! Tom, Tuna steak is different than tuna in a can...you should have at
least tried it!

He knows it is different. He thinks tuna should only come out of a can
and not be served that way.

--
Charles

"Jean O'Boyle" wrote in message
...

"Tom K" wrote in message
...

"Charles" wrote in message
d...
In article , Tom K
wrote:

On the first 3 nights you could get one white fish and one salmon.
Later
only 2 salmon dishes were available per night. One night, IIRC, I
tried the
salmon. It was so dry it must have been sitting in the oven since the
last
cruise. I've had ritz crackers with more moisture.

They also had grilled Tuna steak one night. You refused to order it
because of your opinion that tuna only came in a can.

--
Charles

Tuna... yuk.

--Tom

LOL! Tom, Tuna steak is different than tuna in a can...you should have at
least tried it!
--Jean

I like white mild fish. Like they had the first 3 nights. Fish like
turbot, haddock, tilapia. Tuna isn't a white mild fish like those.

--Tom