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#1
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The Beaujolais Primeur has arrived...
.... in our local supermarket. €1.45 per bottle.
T. |
#2
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The Beaujolais Primeur has arrived...
Martin wrote:
On Thu, 17 Nov 2005 14:12:09 +0100, Tom Peel wrote: ... in our local supermarket. ¤1.45 per bottle. Harpic is bettr value. :-) EUR1.20 locally Beaujolais in Lidl, that is. Haven't tried it yet. How much is Harpic in your supermarket? T. |
#3
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The Beaujolais Primeur has arrived...
On Thu, 17 Nov 2005 14:12:09 +0100, Tom Peel
wrote: ... in our local supermarket. €1.45 per bottle. T. Time to stain the parquet again. |
#4
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The Beaujolais Primeur has arrived...
"Tom Peel" wrote in message ... Martin wrote: On Thu, 17 Nov 2005 14:12:09 +0100, Tom Peel wrote: ... in our local supermarket. ¤1.45 per bottle. Harpic is bettr value. :-) EUR1.20 locally Beaujolais in Lidl, that is. Haven't tried it yet. How much is Harpic in your supermarket? Harpic Active Gel 750ml for £0.84 at Tesco. See http://www.tesco.com/pricecheck/ JohnT |
#5
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The Beaujolais Primeur has arrived...
"Martin" a écrit dans le message de news: ... On Thu, 17 Nov 2005 14:12:09 +0100, Tom Peel wrote: ... in our local supermarket. ¤1.45 per bottle. Harpic is bettr value. :-) EUR1.20 locally Beaujolais in Lidl, that is. -- Martin Don't mistake Beaujolais nouveau or primeur and Beaujolais... The Beaujolais region has some grands crus (Morgon, Juliénas, Brouilly, etc.) that would never be sold as primeur. But they're not 1.5¤ either... http://www.beaujolais-wines.com/crus.htm |
#6
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The Beaujolais Primeur has arrived...
"Martin" wrote in message ... On Thu, 17 Nov 2005 18:11:54 -0000, "JohnT" wrote: "Tom Peel" wrote in message ... Martin wrote: On Thu, 17 Nov 2005 14:12:09 +0100, Tom Peel wrote: ... in our local supermarket. ¤1.45 per bottle. Harpic is bettr value. :-) EUR1.20 locally Beaujolais in Lidl, that is. Haven't tried it yet. How much is Harpic in your supermarket? Harpic Active Gel 750ml for £0.84 at Tesco. See http://www.tesco.com/pricecheck/ Can you recommend a good vintage? Don't Tesco sell Beaujolais? The cheapest Beaujolais at Tesco is £3.53 per bottle, but Harpic probably contains fewer synthetic ingredients. JohnT |
#7
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The Beaujolais Primeur has arrived...
Can you recommend a good vintage? Isn't Beaujolais Nouveau sold in the month it is made? In other words, vintage November. -- ------------------------------------------------------ * * * Mastering Independent Budget Travel * * * http://www.enjoy-europe.com/ ------------------------------------------------------ This email powered by Thunderbird. Learn more at: http://www.mozilla.org/products/thunderbird/ |
#8
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The Beaujolais Primeur has arrived...
Martin wrote:
On Thu, 17 Nov 2005 21:58:00 GMT, John Bermont wrote: Can you recommend a good vintage? Isn't Beaujolais Nouveau sold in the month it is made? In other words, vintage November. I was referring to Harpic, but you oversnipped. Pray tell, what is oversnipping? I apologize if I have sinned on the NG. As far as Beaujolais Nouveau is concerned, it's recognised to be one of the great marketing successes of all time. There is no good vintage, it's always rubbish I would not be so determinedly judgmental. One man's trash can be another man's treasure. -- ------------------------------------------------------ * * * Mastering Independent Budget Travel * * * http://www.enjoy-europe.com/ ------------------------------------------------------ This email powered by Thunderbird. Learn more at: http://www.mozilla.org/products/thunderbird/ |
#9
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The Beaujolais Primeur has arrived...
Martin writes:
As far as Beaujolais Nouveau is concerned, it's recognised to be one of the great marketing successes of all time. There is no good vintage, it's always rubbish It's nice, but you have to take it for what it is. The big market is Asia these days, though, and my local "Super"markt didn't have any this evening. Des |
#10
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The Beaujolais Primeur has arrived...
irwell wrote:
On Thu, 17 Nov 2005 14:12:09 +0100, Tom Peel wrote: ... in our local supermarket. €1.45 per bottle. T. Time to stain the parquet again. We did the sampling last night. To go with the wine we chose Argentinian steak with Italian zucchinis, Dutch champignons and french fries of unknown origin, followed by English Stilton with German wholemeal bread and Irish butter. The first sip of wine was disappointing- a rather nondescript vin du table. The first glass proved to be adequate to accompany the steak. The second glass started to display its better qualities with the cheese. All in all good value for money as a means of easing life's pain and sorrow. We did not test its floor-staining qualities, but it did leave some stains on the table. T. |
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