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Markku Grönroos wrote:
"Miguel Cruz" kirjoitti: American Chinese food is like a completely different cuisine. If I didn't know they wer eboth called "Chinese food" I would have assumed they were from countries far apart. I like them both though. Give me the crappiest, greasiest $3 Harlem wings'n'kung-pao over a $75 meal in Paris any day of the week (not US Chinese food from the suburbs, though - that's even worse than northern European food). There should be nothing wrong with Northern European food. Incredients also are typically less contaminated than many places elsewhere. Maybe I wasn't that clear. I think the chance of contracting food poisoning from northern European food is pretty close to zero. My problem with it is that it tastes horrible to me. miguel -- Hit The Road! Photos from 32 countries on 5 continents: http://travel.u.nu |
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