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#1
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Bordeaux
I mentioned here a few weeks ago that herself and I have booked
flights to Bordeaux for a break at the end of January (five nights). Why? I don't really know, other than we like Bordelaise wines and I have an uninformed impression that it is a pleasant city. And we generally enjoy being in France. We are not particularly drawn to the idea of vineyard tours. It's not the time of year for it, and we will not have the means of bringing home any reasonable quantity of wine. Neither am I drawn to the idea of hiring a car, although I do not rule it out. I imagine that if we want to visit any place nearby, we can use public transport. So, people, I invite your suggestions for what we might find interesting in or near Bordeaux. -- PB The return address has been MUNGED My travel writing: http://www.iol.ie/~draoi/ |
#2
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Bordeaux
Padraig Breathnach wrote: I mentioned here a few weeks ago that herself and I have booked flights to Bordeaux for a break at the end of January (five nights). Why? I don't really know, other than we like Bordelaise wines and I have an uninformed impression that it is a pleasant city. And we generally enjoy being in France. We are not particularly drawn to the idea of vineyard tours. It's not the time of year for it, and we will not have the means of bringing home any reasonable quantity of wine. Neither am I drawn to the idea of hiring a car, although I do not rule it out. I imagine that if we want to visit any place nearby, we can use public transport. So, people, I invite your suggestions for what we might find interesting in or near Bordeaux. Unfortunately, you've accidentally picked a "not as interesting as I thought" kinda place. If you're deep into medieval european history, or potentially renaissance, you may have done well. Other than that, you're basically in a river valley, a flat one at that compared to other regions. You might want to consider that car for a day or two and visit the nearby region of Durdogne. A bit hillier and more scenic. Now you have picked a good food and wine area and lunch and dinner could be fantastic. You don't have to do the vineyard thing. Assuredly there is some sort of tasting facility in the city itself which (for a fee) would allow some rather friendly tasting. And one could assuredly develop a good list of lunch and dinner spots. Additionally, if you are staying any place with cooking facilities, a bit of day shopping for dinner materials and an evening of preparing and consuming them could be enjoyable by some. Heck, maybe even some sort of tourist focused cooking "school" might be of interest or use. |
#3
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Bordeaux
" wrote:
Padraig Breathnach wrote: So, people, I invite your suggestions for what we might find interesting in or near Bordeaux. Unfortunately, you've accidentally picked a "not as interesting as I thought" kinda place. If you're deep into medieval european history, or potentially renaissance, you may have done well. Not deep into history, but not uninterested either. I'd consider such a dimension a plus factor. Other than that, you're basically in a river valley, a flat one at that compared to other regions. You might want to consider that car for a day or two and visit the nearby region of Durdogne. The idea of motor touring in January has only limited appeal to me. The idea of visiting St. Emilion has a lot of appeal. Some of my favourite wines come from that area, and I understand the town is very attractive. A bit hillier and more scenic. Now you have picked a good food and wine area and lunch and dinner could be fantastic. You don't have to do the vineyard thing. Assuredly there is some sort of tasting facility in the city itself which (for a fee) would allow some rather friendly tasting. And one could assuredly develop a good list of lunch and dinner spots. That's my kind of talk! Good food, good wine. I am drinking a Bordeaux wine at the keyboard, and it's not a consciously chosen artifice -- that's what I wanted with my dinner this evening. Additionally, if you are staying any place with cooking facilities, a bit of day shopping for dinner materials and an evening of preparing and consuming them could be enjoyable by some. Heck, maybe even some sort of tourist focused cooking "school" might be of interest or use. Herself might not be that interested, even though I might. Thanks. -- PB The return address has been MUNGED My travel writing: http://www.iol.ie/~draoi/ |
#4
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Bordeaux
Padraig Breathnach wrote: " wrote: [snip] A bit hillier and more scenic. Now you have picked a good food and wine area and lunch and dinner could be fantastic. You don't have to do the vineyard thing. Assuredly there is some sort of tasting facility in the city itself which (for a fee) would allow some rather friendly tasting. And one could assuredly develop a good list of lunch and dinner spots. That's my kind of talk! Good food, good wine. I am drinking a Bordeaux wine at the keyboard, and it's not a consciously chosen artifice -- that's what I wanted with my dinner this evening. You're preaching to the chior here. Been a long fan myself. I agree with your St. Emilion leanings as well. Although I have to admit that on this side of the pond, the South Americans, especially Chile, have been giving them a good run for their money in my price point range. You sure about not being able to transport a bottle or two home with you? |
#5
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Bordeaux
" wrote:
Padraig Breathnach wrote: That's my kind of talk! Good food, good wine. I am drinking a Bordeaux wine at the keyboard, and it's not a consciously chosen artifice -- that's what I wanted with my dinner this evening. You're preaching to the chior here. Been a long fan myself. I agree with your St. Emilion leanings as well. Although I have to admit that on this side of the pond, the South Americans, especially Chile, have been giving them a good run for their money in my price point range. You sure about not being able to transport a bottle or two home with you? Can't bring it in hand baggage -- there is a fear it might be explosive. I wouldn't risk bottles in the hold. Besides, a bottle or two isn't much. I take the car to France once or twice a year, and bring back proper quantities of wine. It hit me since your earlier comments: we're going to Aquitane. Herself is a big fan of Eleanor. -- PB The return address has been MUNGED My travel writing: http://www.iol.ie/~draoi/ |
#7
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Bordeaux
On Tue, 12 Dec 2006 18:54:03 +0000, Padraig Breathnach
wrote: The idea of motor touring in January has only limited appeal to me. The idea of visiting St. Emilion has a lot of appeal. Some of my favourite wines come from that area, and I understand the town is very attractive. St. Emilion is very attractive -- it's also very, very small, and most of it is closed in January, as we found out the hard way when we tried to get a hotel room there two years ago. None of the hotel lobbies were even manned, although the visitor's center made a valiant effort on our behalf. 8 We also didn't find Bordeaux itself to be all that exciting. There's not much to distinguish it from any other major city in France apart from Paris. Actually, come to think of it, Bordeaux and St. Emilion are the only two disappointments we've ever had in France. Hmm. We would recommend three towns which are an hour or two away from Bordeaux, all of which we've stayed in and to which we shall return this year: Cognac, Bergerac, and, most emphatically, as it is the source of our favorite wine, Cahors. Cognac is one of our absolute favorite towns in France: nice shopping, good restaurants, laid back atmosphere, as well as the Cognac Cafe (sample 100 cognacs and start arguments among the locals), the Cognac Museum (a wonderful shop, actually), and the distilleries themselves. The trip east from Bordeaux through Bergerac to Cahors is quite beautiful even apart from the two wine towns. If you're into pilgrimage destinations with astounding landscapes, you can continue on a bit north (about 25 miles) from Cahors to incredible Rocamadour (wiki/Rocamadour). It's quite special to remember sitting in a restaurant in Cahors having a rare onglet and frites accompanied by a fine Cahors in the unique Cahors wine glass. Damn, now I'm going to have to go open a bottle of La Commanderie and share it with my wife... -- Larry (doesn't mind the opening; it's the sharing that bothers me.) |
#8
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Bordeaux
pltrgyst wrote:
St. Emilion is very attractive -- it's also very, very small, and most of it is closed in January, as we found out the hard way when we tried to get a hotel room there two years ago. None of the hotel lobbies were even manned, although the visitor's center made a valiant effort on our behalf. 8 I was thinking of a day (or part-day) trip out of Bordeaux. We also didn't find Bordeaux itself to be all that exciting. There's not much to distinguish it from any other major city in France apart from Paris. Actually, come to think of it, Bordeaux and St. Emilion are the only two disappointments we've ever had in France. Hmm. I hope our tastes differ, or that I am luckier than you were. We would recommend three towns which are an hour or two away from Bordeaux, all of which we've stayed in and to which we shall return this year: Cognac, Bergerac, and, most emphatically, as it is the source of our favorite wine, Cahors. I'll think about them, but I'm not very keen on hiring a car for touring on short January days. It looks like bad value. Maybe I should dig into the SNCF site. .... Damn, now I'm going to have to go open a bottle of La Commanderie and share it with my wife... -- Larry (doesn't mind the opening; it's the sharing that bothers me.) Don't share. Let her have a bottle of her own. Thanks. -- PB The return address has been MUNGED My travel writing: http://www.iol.ie/~draoi/ |
#9
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Bordeaux
pltrgyst wrote: [snip] The trip east from Bordeaux through Bergerac to Cahors is quite beautiful even apart from the two wine towns. If you're into pilgrimage destinations with astounding landscapes, you can continue on a bit north (about 25 miles) from Cahors to incredible Rocamadour (wiki/Rocamadour). It's quite special to remember sitting in a restaurant in Cahors having a rare onglet and frites accompanied by a fine Cahors in the unique Cahors wine glass. We were staying in very small towns in Durdogne and eating at the very small, I presume family run, restaurants. In every one the wine list contained several "flights" of Cahors wine, often spanning the better part of a decade. We had fun picking and choosing wines of different years to contrast and compare. I'm told that Cahors was what Bordeaux is many centuries ago, but that a feudal spat cut Cahors off of major shipping routes and led to the rise of Bordeaux. There is some effort these days to improve the quality, quantity, and price of Cahors wine to try to recover what was lost. I can only wish them well. We are starting to see more and more bottles over here. |
#10
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Bordeaux
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