A Travel and vacations forum. TravelBanter

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.

Go Back   Home » TravelBanter forum » Travel Regions » USA & Canada
Site Map Home Authors List Search Today's Posts Mark Forums Read Web Partners

How To Cook Hot Oil Fondue



 
 
Thread Tools Display Modes
  #1  
Old January 3rd, 2008, 12:25 PM posted to rec.travel.usa-canada
[email protected]
external usenet poster
 
Posts: 10
Default How To Cook Hot Oil Fondue

Have you ever sat around a pot of hot oil with a fork in your hand and
a plate of raw meat in front of you? Reading this article may give you
the urge to do just that.

Hot Oil Fondue or Fondue Bourguignon consists of cooking meat in a pot
of hot oil that sits directly on the table. Several choices of dipping
sauces are usually available as well. Like cheese fondue, oil fondue
is a great choice to serve for an intimate dinner or for a few
friends. Fondue allows the host to be present at the dinning table and
to enjoy the company of the guests instead of running back and forth
to the kitchen.

The key to enjoying oil fondue is preparation. Lean cuts of meat such
as beef tenderloin, pork cutlets or boneless chicken breast can be cut
into bite sized pieces in advance and stored in the fridge. Just be
sure to give the raw chicken it's own plate to avoid any kind of
salmonella contamination.

At least three dipping sauces should be prepared for hot oil fondue.
If you're really ambitious, choose up to 5 dipping sauces to go along
with several types of meat. For example if cooking chicken pieces,
then you could choose teriyaki sauce, satay sauce, spicy buffalo sauce
or sweet and sour sauce. You may want to give each guest their own set
of sauces if you are worried about double dipping.

Peanut oil, grape seed oil or clarified butter are used because they
have a high smoke point. That means that they can withstand a high
temperature without

http://www.dontplayplay.com/html/Coo...0925/9091.html

  #2  
Old January 3rd, 2008, 02:53 PM posted to rec.travel.usa-canada
Keith Willshaw
external usenet poster
 
Posts: 62
Default How To Cook Hot Oil Fondue


wrote in message
...
Have you ever sat around a pot of hot oil with a fork in your hand and
a plate of raw meat in front of you? Reading this article may give you
the urge to do just that.


Reading this news item may change your mind

http://news.bbc.co.uk/1/hi/england/h...re/7162777.stm

Keith


  #3  
Old January 4th, 2008, 04:20 AM posted to rec.travel.usa-canada
Carole Allen[_1_]
external usenet poster
 
Posts: 485
Default How To Cook Hot Oil Fondue

wrote in message
...
Have you ever sat around a pot of hot oil with a fork in your hand and
a plate of raw meat in front of you? Reading this article may give you
the urge to do just that.


Shades of the 70s...the fondue pot is back!



 




Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
How To Cook Hot Oil Fondue [email protected] Cruises 0 January 3rd, 2008 12:25 PM
Cook Islands Hostels, Cheap Cook Islands Hostels, Reserve a Hostel in Cook Islands, CraigslistHostels.org World's Best Hostels and Youth Hostels, Online Booking Worldwide Europe 0 May 5th, 2007 07:50 AM
Cook Islands Hostels, Cheap Cook Islands Hostels, Reserve a Hostel in Cook Islands, Rarotonga Hostels, Cheap Rarotonga Hostels, Reserve a Hostel in Rarotonga, CraigslistHostels.org World's Best Hostels and Youth Hostels, Online Booking Worldwide Europe 0 May 2nd, 2007 08:17 PM
Fox Glacier or Mt Cook? Simon DOLBY Australia & New Zealand 2 February 1st, 2005 12:25 AM
Fox Glacier or Mt Cook? Simon DOLBY Australia & New Zealand 0 January 30th, 2005 12:22 PM


All times are GMT +1. The time now is 03:47 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 TravelBanter.
The comments are property of their posters.