TexMex?

Mike Torbre wrote:
Frank F. Matthews wrote:

Mike Torbre wrote:

The Reid wrote:

Following up to randee

We have a lot of Spanish food places here in the southwest US, but you
tend to tire of tacos, enchiladas, and chile rellenos after a
while. Sigh, I keep thinking of the good Wienerschnitzel we had in
Italy back
in February.

Thats Mexican. If they think a tortilla is made from flour, your
in the wrong place!

More like Tex-Mex.

Strange how TexMex has invaded southern Mexico then. FFM

Most kinds of tortillas and 'mexican' food in america have been modified
to suit the american palate. hence, tex-mex.

If flour tortillas are Tex Mex the so is food in southern Mexico. They
use flour tortillas there. FFM

"Frank F. Matthews" wrote:
Following up to randee
We have a lot of Spanish food places here in the southwest US, but you
tend to tire of tacos, enchiladas, and chile rellenos after a
while.

Randee sounds as ignorant as the guy who sent us to a Spanish
restaurant (Oh, boy! We haven't had Spanish food in ages!) near where
we were staying near Phoenix (is it Greyhound?). Never found it; ended
up at a Chinese place. The next day he enquired. Seems that the
"Spanish" place to which he sent us was a Mexican place that we passed
several times.

Thats Mexican. If they think a tortilla is made from flour,

A tortilla, in a Spanish restaurant, is made from neither flour nor
corn.
__________________________________________________ __________
A San Francisco gourmand: "You serve it, I'll eat it!"
http://geocities.com/dancefest/ http://geocities.com/iconoc/
ICQ: http://wwp.mirabilis.com/19098103 IClast at SFbay Net

If you are going to delete everything that I wrote please remove the
reference to me in the message. I know that your grazer adds it when
you hit reply and you do mention Randee but too many idiots will think I
have some connection with the message. FFM

Icono Clast wrote:

"Frank F. Matthews" wrote:

Following up to randee

We have a lot of Spanish food places here in the southwest US, but you
tend to tire of tacos, enchiladas, and chile rellenos after a
while.


Randee sounds as ignorant as the guy who sent us to a Spanish
restaurant (Oh, boy! We haven't had Spanish food in ages!) near where
we were staying near Phoenix (is it Greyhound?). Never found it; ended
up at a Chinese place. The next day he enquired. Seems that the
"Spanish" place to which he sent us was a Mexican place that we passed
several times.


Thats Mexican. If they think a tortilla is made from flour,


A tortilla, in a Spanish restaurant, is made from neither flour nor
corn.
__________________________________________________ __________
A San Francisco gourmand: "You serve it, I'll eat it!"
http://geocities.com/dancefest/ http://geocities.com/iconoc/
ICQ: http://wwp.mirabilis.com/19098103 IClast at SFbay Net