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#31
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seek clambake around Boston on Oct 24
"K" wrote in message
... I beg your pardon, but Woodman's has a huge lobster pot, and they steam and boil lobsters all day, every day. Look at your own link and tell me what those steaming red things are if not lobsters. Farnham's is a great place for fish fry, but all they do is fried, as does the Clam Box. A clambake has nothing fried or broiled. The OP is looking for a clambake, which is kind of a misnomer because it refers to a meal that is entirely steamed. He won't likely find that beach experience in late October, so I've been trying to give him alternatives where he can find the same food minus the sand. Thank you Keith. Yes, now we understand. "Steamer" are the experience we Californians does not have much of. Fried stuff are planty. |
#32
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seek clambake around Boston on Oct 24
"ARC" wrote in message
... "K" wrote in message ... I beg your pardon, but Woodman's has a huge lobster pot, and they steam and boil lobsters all day, every day. Look at your own link and tell me what those steaming red things are if not lobsters. Farnham's is a great place for fish fry, but all they do is fried, as does the Clam Box. A clambake has nothing fried or broiled. Keith, can you please tell me exactly how to order steamer at Woodman's? Thanks. |
#33
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seek clambake around Boston on Oct 24
Andy wrote: "ARC" wrote in message ... "K" wrote in message ... I beg your pardon, but Woodman's has a huge lobster pot, and they steam and boil lobsters all day, every day. Look at your own link and tell me what those steaming red things are if not lobsters. Farnham's is a great place for fish fry, but all they do is fried, as does the Clam Box. A clambake has nothing fried or broiled. Keith, can you please tell me exactly how to order steamer at Woodman's? Thanks. Sure. It's really simple. 1. Go to Woodman's 2. Ask for either a large or small order of steamers. Here is the everyday menu - steamers are in the box at bottom right. http://www.woodmans.com/restaurant/menus.cfm Specials and daily pricing are on the blackboards. Keith |
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