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Restaurant tipping in Europe?
Rick Steves says that restaurant services generally are included in
the final bill and that tipping should be limited to either leaving just loose change (e.g., rounding up to the next Euro) or none at all. He mentioned that the U.S.'s culture of tipping 15-20% is definitely regarded as "ugly American" to Europeans. I'd certainly like to avoid that pitfall. During my last trip to Europe (almost 30 years ago), I thought I recalled that each country had different tipping practices. Has the EU created uniformity on tipping within EU countries? We'll be visiting Ireland, Netherlands, Belgium, France, Italy, Austria, Switzerland, Germany, Denmark, Sweden and Norway for our 10-week Spring trip. I'd appreciate any guidance you may have on restaurant tipping (and other services, too, please!) while we're traveling. Thanks much for your help. Stan |
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Restaurant tipping in Europe?
Owlman wrote:
During my last trip to Europe (almost 30 years ago), I thought I recalled that each country had different tipping practices. Has the EU created uniformity on tipping within EU countries? No it hasn't. Each country has different practices, as you would expect. In France, for example, there is a mandatory service charge added to bills. No need to add anything. |
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Restaurant tipping in Europe?
Mike O'Sullivan wrote: Each country has different practices, as you
would expect. In France, for example, there is a mandatory service charge added to bills. No need to add anything. The same is true in Germany, but we usually leave an additional tip, the amount depending on the bill and our satisfaction with the service. George |
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Restaurant tipping in Europe?
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Restaurant tipping in Europe?
On 19/01/06 10:03, in article , "Earl
Evleth" wrote: the patrib that should read patron! |
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Restaurant tipping in Europe?
Following up to Owlman :
Austria, Service is included in the price on the menu (it'll normally say "Inkl."). However it is customary to tip a little, unless the service was not to your satisfaction - in which case don't tip. Round up to the next 50c or Euro for small bills. A couple of drinks ~50c max, a meal for 2 ~Eur 1-2, max. In Austria, the basket of bread that's put on the table isn't free. You have to remember how many you had and they'll charge you for them. -- Tim C. |
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Restaurant tipping in Europe?
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Restaurant tipping in Europe?
"Earl Evleth" wrote in message ... The British can comment on Britain, I seem to recall that in London some credit card slips has a place for "tip". Am I correct? Can't comment on London. But where I've been the new chip and pin systems sometimes give you the option of leaving a tip before confirming the final amount. Much to the embarrasment of my girlfriend with the waiter standing over her asking her how much she would like to tip! Tipping in resaurants depends on a few things. Personally I will usually round the amount up to the nearest pound and then add a pound extra. e.g. If the bill is £23.34 I will leave £25. But that is only if I have enjoyed the meal and thought the service was good, in which case I will pay only the stated amount. However it's certainly not compulsory and I've never seen anyone leave 15-20% extra, although I've no doubt it happens. But then the OP isn't going to the UK :-p |
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Restaurant tipping in Europe?
On Wed, 18 Jan 2006 23:40:54 -0800, Owlman wrote:
Rick Steves says that restaurant services generally are included in the final bill and that tipping should be limited to either leaving just loose change (e.g., rounding up to the next Euro) or none at all. He mentioned that the U.S.'s culture of tipping 15-20% is definitely regarded as "ugly American" to Europeans. I'd certainly like to avoid that pitfall. The waiters and waitresses don't object to it at all. Other diners may object to the raising of expectations. I can't speak for all the countries on your list. However, in Ireland I think tips are expected, although not in the 15% range. In tourist locations in Italy, tips are expected, but 10% would be generous. Where we live, out in the provinces (Le Marche), no one ever tips anything. -- Barbara Vaughan My email address is my first initial followed by my surname at libero dot it I answer travel questions only in the newsgroup |
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Restaurant tipping in Europe?
Rick Steves says that restaurant services generally are included in the final bill and that tipping should be limited to either leaving just loose change (e.g., rounding up to the next Euro) or none at all. He mentioned that the U.S.'s culture of tipping 15-20% is definitely regarded as "ugly American" to Europeans. I'd certainly like to avoid that pitfall. In the Netherlands, you have the choice, if you do not give anything, no problem. I do not give a tip for drinks or lunch. For dinner, 25% of Dutch people never give a tip (fooi in Dutch) 25% leave some change and 50% give a tip between 5 - 10%. In expensive restaurants I leave between 5 and 7,5% depending on the service; in small inexpensive restaurants about 1 Euro. Giny |
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