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Lemon rice for travel (Elumichai sadam / Elumicham saadam)
Cook1 cup of raw rice (colam rice), spread evenly and sprinkle ˝ tsp
of turmeric powder. Fry the seasonings consist of ˝ tsp of mustard seeds, 1 tsp of black gram, 1 tsp of Bengal gram, 2 tsp of ground nut (peanut), Qty 2 red chilies (broken into pieces), one by one. Add with rice. Add required salt, lemon juice squeezed from 2 lemons, 1 tsp finely chopped ginger and 1 tsp asafetida and mix well. Garnish with curry leaves. Serve cold. Suitable to carry packed and have it while traveling, packed lunch, etc. http://tamilhomerecipes.blogspot.com...elumicham.html |
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