Garda Olive oil

Saison 2003-2004
The cultivation of olives in Italy goes back to at least 1000 BC and
in the early 7th century the Garda Lake territories became an
important source for this nutritious product. It's particular taste,
color and fruity aroma is unique to the region and a plays an
important role in the preparation of local foods. The unique climate
of Garda offers an ideal environment for its cultivation.
http://wwww.lakegardaholiday.com