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#61
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Latest RCI cost cutting?
On 1/15/2009 1:09 AM Jean O'Boyle did a "happy dance", then made these
writings: "Dillon Pyron" wrote in message ... I glove up to cut chicken. I use a specific plexi cutting board and wash it with Chlorox. If you've ever had salmonella, you'll know why. Three people in our class have developed allergies to latex. In addition to my pocket barrier mask, I usually have a pair of gloves in the back pocket of whatever pants I'm wearing. -- - dillon I am not invalid I don't do the glove bit, but I Clorox both cutting boards all the time...one plexi and the other glass..Also my sink and counters. It is odd how many people are developing allergies to latex...My nursing school class consisted of 28 members and none of us ever had that problem...Wonder if they are using something different in their manufacture now. Dillon, are you studying to be an RN? --Jean I think that we in the US have become overly preoccupied with matters of cleanliness and sanitation. Along with taking antibiotics at the drop of a hat...we've weakened our natural immune responses. Now, understand, I am not advocating going back to the time when lack of hygiene led to outbreaks of cholera or plague. But, as I grew up the only thing my mom cleaned cutting boards was soap and water. Vegetables and fruits were washed off with cold running water to rinse off bug spray. As a child, the only illnesses I had were those that had airborne vectors, or the usual childhood diseases passed around amongst kids who played together. These were not things you could catch from not cleaning cutting boards, etc with liquid bleach. The only thing I use bleach on is my white clothes, and underwear. Since I am now my mom's right hand man when it comes to grocery shopping and meal preparation, I wash my hands several times a day. As far as stuff like Norovirus or other things that go around like the flu, I just follow my doctor's practices at his office. In addition to washing my hands several times a day, I always see to it that there's some fresh air circulating in the house, or my car. I was told that an exchange of fresh air every 15 minutes prevents many airborne diseases from concentrating strong enough to infect. Ok. The heating bill is higher than I'd like it. But, when everyone around me had the flu, I didn't catch it. I haven't had a flu shot this year nor any other year. Fresh air and clean hands, that's all that is needed. Most of these anti-bacterial things that have become so popular have alcohol in them. Use it enough and your hands dry out. They may even get small cracks that are big enough to let the very germs take hold that you are using the stuff to avoid! So it doesn't phase me in the least that RCI or any other cruise line may be eliminating those Purell or similar dispensers around the ship. Just wash your hands, and avoid touching your eyes, ears, nose or mouth after touching things that everyone has touched. This usually includes public restroom door knobs, hand rails, and such. -- ________ To email me, Edit "blog" from my email address. Brian M. Kochera "The poor dog is the firmest friend, the first to welcome the foremost to defend" - Lord Byron View My Web Page: http://home.earthlink.net/~brian1951 |
#62
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Latest RCI cost cutting?
"Jean O'Boyle" wrote:
"Dillon Pyron" wrote in message .. . I glove up to cut chicken. I use a specific plexi cutting board and wash it with Chlorox. If you've ever had salmonella, you'll know why. Three people in our class have developed allergies to latex. In addition to my pocket barrier mask, I usually have a pair of gloves in the back pocket of whatever pants I'm wearing. -- - dillon I am not invalid I don't do the glove bit, but I Clorox both cutting boards all the time...one plexi and the other glass..Also my sink and counters. I have heard that wooden cutting boards are really more sanitary - when they did studies they found less germs on the wooden boards. Also I'm sure you know that Clorox has to remain on the surface for several minutes before it kills all the organisms. Bleach is inactivated by the presence of organic matter such as dirt, or blood, so the surface has to be clean first. It is odd how many people are developing allergies to latex...My nursing school class consisted of 28 members and none of us ever had that problem...Wonder if they are using something different in their manufacture now. It's just that latex is a sensitizer and we are using latex now for so many more things. Food service workers are using latex gloves and I don't remember them doing that when I was in my teens. If you have a sensitizer around more of the time and more people, then more people are going to get allergic. Latex should not be used unless it is necessary. If you are using chemicals, latex doesn't protect against all of them - you may need another type of glove. |
#63
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Latest RCI cost cutting?
Rosalie B. wrote:
"Jean O'Boyle" wrote: "Dillon Pyron" wrote in message ... I glove up to cut chicken. I use a specific plexi cutting board and wash it with Chlorox. If you've ever had salmonella, you'll know why. Three people in our class have developed allergies to latex. In addition to my pocket barrier mask, I usually have a pair of gloves in the back pocket of whatever pants I'm wearing. -- - dillon I am not invalid I don't do the glove bit, but I Clorox both cutting boards all the time...one plexi and the other glass..Also my sink and counters. I have heard that wooden cutting boards are really more sanitary - when they did studies they found less germs on the wooden boards. Yes, that is my understanding too. Also, plexiglass boards get "slices" and scratches in the surface which harbor bacteria. I've seen glass counter protectors but they're not intended for cutting on, nor would anyone with decent knives want to? Horrible thing to do to a knife as well as being "hard" on the hand/wrist of the cutter. Sort of like dancing on cement versus a nice wood dance floor. It has no "give" Also I'm sure you know that Clorox has to remain on the surface for several minutes before it kills all the organisms. Bleach is inactivated by the presence of organic matter such as dirt, or blood, so the surface has to be clean first. It is odd how many people are developing allergies to latex...My nursing school class consisted of 28 members and none of us ever had that problem...Wonder if they are using something different in their manufacture now. It's just that latex is a sensitizer and we are using latex now for so many more things. Food service workers are using latex gloves and I don't remember them doing that when I was in my teens. If you have a sensitizer around more of the time and more people, then more people are going to get allergic. Latex should not be used unless it is necessary. If you are using chemicals, latex doesn't protect against all of them - you may need another type of glove. Yes, we seem to have people developing more allergies than ever. But also, nurses back in Jean's younger days actually didn't wear gloves for every little procedure.(yeah, gags me out too!) I work with nurses who are in their 50's and they talk about how years ago it was considered almost "insulting" to patients to glove up for many common tasks. It implied the patient had "cooties" or something. Of course that has *all* changed now (we KNOW they have cooties~ lol) and with each invasive procedure or exposure it increases ones development of that latex reaction. sigh Kids who've been hospitalized frequently from infancy on up, as well as staff who are exposed so much are at higher risk. Antibacterial soaps are overused in the average home environment, but in a mass gathering such as a cruise ship- I want 'em! I can control a lot of what I'm exposed to at home, and trust more the family I live with and raised. But I sure as heck don't trust John Q. Public to wash his hands before touching those salad tongs. Ugh. Goomba (who makes mental note to take her own small Purell bottle with her on her upcoming cruise) |
#64
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Latest RCI cost cutting?
[Default] Thus spake "Jean O'Boyle"
: "Dillon Pyron" wrote in message .. . I glove up to cut chicken. I use a specific plexi cutting board and wash it with Chlorox. If you've ever had salmonella, you'll know why. Three people in our class have developed allergies to latex. In addition to my pocket barrier mask, I usually have a pair of gloves in the back pocket of whatever pants I'm wearing. -- - dillon I am not invalid I don't do the glove bit, but I Clorox both cutting boards all the time...one plexi and the other glass..Also my sink and counters. It is odd how many people are developing allergies to latex...My nursing school class consisted of 28 members and none of us ever had that problem...Wonder if they are using something different in their manufacture now. Dillon, are you studying to be an RN? Rad tech. --Jean -- - dillon I am not invalid When you wish upon a falling star, your dreams come true. Unless it's really a meteorite hurtling to the Earth which will destroy all life. Then you're pretty much hosed no matter what you wish for. Unless it's death by meteor. |
#65
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Latest RCI cost cutting?
"Dillon Pyron" wrote in message ... [Default] Thus spake "Jean O'Boyle" I don't do the glove bit, but I Clorox both cutting boards all the time...one plexi and the other glass..Also my sink and counters. It is odd how many people are developing allergies to latex...My nursing school class consisted of 28 members and none of us ever had that problem...Wonder if they are using something different in their manufacture now. Dillon, are you studying to be an RN? Rad tech. Good for you! --Jean |
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