Postage

On Mon, 10 Mar 2014 11:15:24 -0400, S Viemeister wrote in post :
:

On 3/10/2014 11:02 AM, Tim C. wrote:
On Sun, 9 Mar 2014 06:45:47 -0500, Dan Stephenson wrote in post :
news:2014030906454746213-stephedanospam@maccom :

This is why the authors of the US Constitution did not make
the new nation a Democracy. They knew rule by the Demos meant mob
rule. That is why they made the USA a Republic.

Do you think Democracy and being a Republic are mutually exclusive?

I've sometimes noticed people confusing 'republic' with 'representative
democracy'.

That's probably it.



--
Tim C. Linz, Austria.

On 3/10/2014 11:02 AM, Tim C. wrote:
On Sun, 9 Mar 2014 06:45:47 -0500, Dan Stephenson wrote in post :
news:2014030906454746213-stephedanospam@maccom :

This is why the authors of the US Constitution did not make
the new nation a Democracy. They knew rule by the Demos meant mob
rule. That is why they made the USA a Republic.

Do you think Democracy and being a Republic are mutually exclusive?

Or that a constitutional monarchy like Britain or Sweden is not a democracy.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.

Am 10.03.2014 15:57, schrieb Tim C.:
On Mon, 10 Mar 2014 14:00:20 +0100, Frank Hucklenbroich wrote in post :
:

Am Mon, 10 Mar 2014 13:54:40 +0100 schrieb Martin:

On Mon, 10 Mar 2014 13:31:25 +0100, Josef Kleber
Btw, order a Jägerschnitzel in east germany and be surprised. You would
wish to get mushrooms! ;-)

What do you get a battered flattened hunter? :-)

No, they take a thick slice of sausage, fry it, and put some kind of
tomato-sauce over it.

Regards,

Frank

Ah, ok. Sounds a bit like Jägerbraten here. Sausage, or something a bit
like meatloaf in various sorts of sauce.

Hmmm meatloaf! ;-)

the east german Jägerschnitzel is coated "Jagdwurst" with breadcrumbs.

Josef



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Am 10.03.2014 15:55, schrieb Tim C.:
On Mon, 10 Mar 2014 13:31:25 +0100, Josef Kleber wrote in post :
:

Am 10.03.2014 12:41, schrieb Tim C.:
On Fri, 7 Mar 2014 20:05:52 -0600, Dan Stephenson wrote in post :
It came from some kind of fruit dressing. It was a nice touch. What I
*really* like is when a friend egg is place on top of it.

Sacrilege!!


or, like Germans often do, serve it with some sort of sauce(mushroom is
common)

hehehe, Jägerschnitzel ;-)

Ah yes, I forgot that's what they call it
I remember the first time I had it in Germany in 1975 near Frankfurt.
It was really exotic then.



or gravy.

Josef

Btw, order a Jägerschnitzel in east germany and be surprised. You would
wish to get mushrooms! ;-)


:-) What do they serve ? Paprika etc like Letscho?


No, it's coated "Jagdwurst" with breadcrumbs. Served with noodles and
tomato sauce.

http://upload.wikimedia.org/wikipedi...rschnitzel.jpg

Josef


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"Frank Hucklenbroich" wrote in message
news
Am Fri, 07 Mar 2014 10:23:59 -0500 schrieb James Silverton:

I know the
German for turkey is der Puter/die Pute and, perhaps more formally, der
Truthahn/die Truthenne.

The animal is mostly called Truthahn, the meat ist called Pute most of the
time. Something like pig/pork.

---------------------------------------------------------------------------------

you better tell Netto. I've got a packet of Truthahnbrust in the fridge (I
believe the same brand is sold in Lidl)

tim



Regards,

Frank

"Erilar" wrote in message ...

"Tim C." wrote:
On Fri, 07 Mar 2014 13:21:38 +0100, Martin wrote in post :
:

It comes from Vienna

Wiener schnitzel does. There are other sorts of schnitzel.

Such as the Pariser schnitzel, which is coated in batter instead of
breadcrumbs and served with spaghetti in tomato sauce.

That's a crime!

---------------------------------------------------------------------

If it's what i think it is (I'm racking my brains to think of the name),
it's a very light batter - not at all like what the English put on fish -
and it works rather well. Though I personally don't like having pasta on a
plate as a vegetable and prefer it served up with some sort of potato.

tim




--
Erilar, biblioholic medievalist with iPad

On Mon, 10 Mar 2014 17:23:45 +0100, Josef Kleber wrote in post :
:

No, they take a thick slice of sausage, fry it, and put some kind of
tomato-sauce over it.

Regards,

Frank

Ah, ok. Sounds a bit like Jägerbraten here. Sausage, or something a bit
like meatloaf in various sorts of sauce.

Hmmm meatloaf! ;-)

the east german Jägerschnitzel is coated "Jagdwurst" with breadcrumbs.

Josef

Hmm. I don't think I like the sound of that.
--
Tim C. Linz, Austria.

On Mon, 10 Mar 2014 20:08:27 +0100, tim..... wrote in post :
:

"Erilar" wrote in message ...

"Tim C." wrote:
On Fri, 07 Mar 2014 13:21:38 +0100, Martin wrote in post :
:

It comes from Vienna

Wiener schnitzel does. There are other sorts of schnitzel.

Such as the Pariser schnitzel, which is coated in batter instead of
breadcrumbs and served with spaghetti in tomato sauce.

That's a crime!

---------------------------------------------------------------------

If it's what i think it is (I'm racking my brains to think of the name),
it's a very light batter - not at all like what the English put on fish -
and it works rather well. Though I personally don't like having pasta on a
plate as a vegetable and prefer it served up with some sort of potato.

tim

Yes, you're right. Germans call it Bierteig, and is made with beer or
sparkling water to lighten it up a bit.

--
Tim C. Linz, Austria.

On Mon, 10 Mar 2014 11:50:27 -0400, James Silverton wrote in post :
:

On 3/10/2014 11:02 AM, Tim C. wrote:
On Sun, 9 Mar 2014 06:45:47 -0500, Dan Stephenson wrote in post :
news:2014030906454746213-stephedanospam@maccom :

This is why the authors of the US Constitution did not make
the new nation a Democracy. They knew rule by the Demos meant mob
rule. That is why they made the USA a Republic.

Do you think Democracy and being a Republic are mutually exclusive?

Or that a constitutional monarchy like Britain or Sweden is not a democracy.

:-)

I think we've had this conversation before on here. :-(


--
Tim C. Linz, Austria.

"Tim C." wrote:
On Mon, 10 Mar 2014 13:31:25 +0100, Josef Kleber wrote in post :
:

Am 10.03.2014 12:41, schrieb Tim C.:
On Fri, 7 Mar 2014 20:05:52 -0600, Dan Stephenson wrote in post :
It came from some kind of fruit dressing. It was a nice touch. What I
*really* like is when a friend egg is place on top of it.

Sacrilege!!


or, like Germans often do, serve it with some sort of sauce(mushroom is
common)

hehehe, Jägerschnitzel ;-)

Ah yes, I forgot that's what they call it
I remember the first time I had it in Germany in 1975 near Frankfurt.
It was really exotic then.



or gravy.

Josef

Btw, order a Jägerschnitzel in east germany and be surprised. You would
wish to get mushrooms! ;-)


:-) What do they serve ? Paprika etc like Letscho?

I haven't eaten it, but I've seen it, and it obviously has
variously-colored peppers on it.

--
Erilar, biblioholic medievalist with iPad