If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
HAL New Culinary Arts Program!
Hi Everyone,
I received this press release from Holland America and thought it would be of interest. If you have missed any of my news' postings, they are available on my web site. Best regards, Ray LIGHTHOUSE TRAVEL 800-719-9917 or 805-566-3905 http://www.lighthousetravel.com Holland America Line Introduces Groundbreaking New Culinary Arts Program Entertaining New Enrichment Program Focuses on Food and Wines, Bringing Exotic Destinations to Life SEATTLE, Nov. 3 Holland America Line announced today that it is continuing to enhance guests' onboard experience with the introduction of the groundbreaking Culinary Arts Program across its entire fleet of five- star ships. The new program integrates passengers' love for fine food and wine with an entertaining enrichment experience. Special gourmet presentations, demonstrations, tasting events and intimate cooking classes highlight cuisine that reflects the ship's itinerary or different special occasions. Holland America Line has long been famous for its innovative culinary concepts. Working together with renowned Master Chef Rudi Sodamin, Holland America Line has developed a program to continue that tradition, allowing guests an interesting way to immerse themselves in the rich culture and unique traditions of the many fascinating ports of call that Holland America Line visits. During every sailing Holland America Line's exceptional onboard culinary experts, lead the demonstrations, classes and tastings. Celebrity and guest regional chefs will participate on select cruises. The new Culinary Arts Center is located in the Wajang Theatre or, on Vista-class ships, in the Queens Lounge. As the hub for these interactive gourmet experiences, the Culinary Arts Center features a state-of-the-art show kitchen outfitted with premier tools and equipment from industry leaders such as Wolf, Sub Zero and Kitchen Aid. Guests in the audience get an up-close view of the cooking action on large, plasma screens while broadcast capabilities provide all guests the opportunity to watch these events from the comfort of their staterooms. In addition to the onstage kitchen, each Culinary Arts Center will have portable cooking stations where groups of up to 16 guests can participate in hands-on classes. "We have always been committed to bringing our fascinating destinations to life," said Richard D. Meadows, CTC, senior vice president, marketing and sales, Holland America Line. "To support our commitment, we have developed a comprehensive program that uses our guest's passion for fine food and wines as a way to complement our rich itineraries and provide guests with yet another way to savor the unique destinations they visit." Holland America Line guests can attend several different culinary demonstration events during each cruise. These free, one-hour demonstrations will feature innovative cooking techniques and specially designed recipes that reflect the itinerary or a special occasion. In addition, several different cooking classes are offered for those guests who prefer to get in on the cooking action. These private, interactive sessions are US$19 per person. Participants will also receive a 10 percent discount at the renowned Pinnacle Grill restaurant or complimentary admission to the select wine tasting events. Highlighting the Culinary Arts Program are several Culinary Signature Cruises, bringing acclaimed celebrity and regional chefs on board to lead guests on a culinary adventure, including themed lectures, wine and liquor tastings, seminars and related shore excursions. Celebrity chefs will host a variety of demonstrations and classes per cruise. In addition to these large-scale Culinary Signature Cruises, Holland America Line will partner with celebrated regional chefs. Each ship will feature a regional chef at least four times per year who will help provide guests with an authentic taste of the destinations they visit. For example, a Culinary cruise aboard the ms Ryndam in March features renowned chef, author and restaurateur, Richard Sandoval. Sandoval will lead demonstrations and classes inspired by the delicious cuisine from the interesting port cities visited during the 10-day cruise to the Mexican Riviera and Sea of Cortez. Born in Acapulco, this dynamic chef will share with guests how he's helped evolve Mexican cuisine through the recipes and fare served in his modern Mexican restaurants. Sandoval will also host and exclusive dinner in the Pinnacle Grill, featuring premier Mexican wines and tequilas. The Culinary Arts Program will debut on the ms Ryndam in October during a cruise to the Mexican Riviera and will be rolled out to all ships in Holland America Line's five-star fleet by the end of 2006. In 2005, Holland America Line's fleet of 12, five-star, premium ships are offering nearly 500 cruises from 27 home ports -- 17 in North America. Itineraries range in length from two to 116 days, visit all seven continents and offer the most extensive selection of ports the line has ever visited on cruises to the Caribbean and Panama Canal (175), Alaska (134), Canada/New England (18), and longer, exotic voyages to Europe (45), Mexico (43), Hawaii/Asia/Pacific (20), South America (17), and Transatlantic (8), as well as one Grand World Voyage. As a part of its renowned Tradition of Excellence, Holland America Line is investing $225 million in the Signature of Excellence initiative providing unparalleled product and service enhancements to its fleet. The comprehensive enhancements focus on five areas vital to Holland America's guest experience: spacious, elegant ships and accommodations; sophisticated five-star dining; gracious, unobtrusive service; extensive enrichment programs and activities; and compelling worldwide itineraries. Enhancements have been started on all ships and will be completed by the end of 2006. For more information, consult a travel agent. World's Leading Cruise Lines The highest-rated premium cruise line in the world, Holland America Line is a member of the exclusive World's Leading Cruise Lines alliance, which also includes Carnival Cruise Lines, Princess Cruises, Cunard Line, Seabourn Cruise Line, Costa Cruises and Windstar Cruises. Sharing a passion to please each guest and a commitment to quality and value, these lines appeal to a wide range of lifestyles and budgets. The World's Leading Cruise Lines offer exciting and enriching cruise vacations to the world's most desirable destinations. |
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Camp Carnival Expands! | Csquared | Cruises | 0 | August 13th, 2004 05:49 PM |
Culinary For Shipboard Cuisine! | Ray Goldenberg | Cruises | 31 | July 18th, 2004 03:28 AM |
Silversea Culinary & Wine Cruises! | Ray Goldenberg | Cruises | 0 | April 3rd, 2004 06:34 PM |
Oceania Cruises’ Culinary Arts Festival! | Ray Goldenberg | Cruises | 0 | March 8th, 2004 05:47 PM |
Sandals Resorts New PSS Program Could Provide Other Resorts with a Needed Lift | JT | Caribbean | 0 | January 19th, 2004 05:55 AM |