Calling All Lovers of Sweets & Suites!

Hi Everyone,

I received this press release from Radisson Seven Seas and thought it
would be of interest. If you have missed any of my news' postings,
they are available on my web site.

Best regards,
Ray
LIGHTHOUSE TRAVEL
800-719-9917 or 805-566-3905
http://www.lighthousetravel.com


Calling All Lovers of Sweets & Suites

CALLING ALL LOVERS OF SWEETS & SUITES: GODIVA CHEF CHOCOLATIER

JODY KLOCKO JOINS ALL-BALCONY SUITE SEVEN SEAS VOYAGER'S

DECEMBER 7 WESTERN CARIBBEAN CRUISE
________________________

Indulge Yourself With Great Savings:

Two-For-One Fares From $1,798 Per Person

Ft. Lauderdale, FL
A sumptuous coupling of two acclaimed luxuries - bringing sweets to
the suites - sails on December 7 as the new 700-guest, all-balcony
suite Seven Seas Voyager® celebrates Godiva with a "Spotlight on
Chocolate" cruise. The seven-night Western Caribbean voyage will
welcome aboard Godiva Chef Chocolatier Jody Klocko, who will lead
tastings and demonstrations.

Those with a sweet tooth for savings will also be able to indulge in
two-for-one fares, starting at $1,798 per person. In addition, the
roundtrip voyage enables guests to conveniently embark and disembark
in Ft. Lauderdale.

Ahoy Chocoholics!

During the "Spotlight on Chocolate" cruise, guests will find
themselves sailing the delightful seas of the mysteries of cocoa and
chocolate - enjoying chocolate delicacies and seductive desserts.
Joining Godiva Chocolatier Jody Klocko in his revelation of the
secrets of sweets will be the Seven Seas Voyager's resident pastry
chefs - who also have things to say, and show, about the varieties of
chocolates from around the world.

Guests have the opportunity to experience chocolate demonstrations and
tastings, accompanied by carefully selected wines. One such
demonstration will feature simple and clever ways to entertain with
Godiva for the upcoming holidays or for any occasion. Guests who
attend will be treated to decadent Godiva samples as well as a
complimentary copy of Godiva's new "Sweet & Simple: A Guide to
Creative Enter-taining" booklet, co-authored by celebrity event
planner, Preston Bailey.

In addition, as the celebrated vessel sails around the Yucatan
Peninsula, the Spotlight will illuminate Mexico's deep-rooted
relationship with molé, part of the country's long chocolate heritage.

Widely recognized for his culinary accomplishments, Godiva's Chef
Chocolatier Jody Klocko has won numerous awards including a Gold Medal
in the prestigious Coupe de Monde World Pastry Cup in Lyon, France.
Most recently, Chef Klocko led a team to win both the Bronze Medal and
Best Degustation Award at the 2003 National Pastry Chef Awards in Las
Vegas.

Playas & Pyramids

On her roundtrip voyage from Ft. Lauderdale on December 7, the Seven
Seas Voyager will call at some of the Caribbean's most seductive
destinations. From Progreso, cruise guests can visit Chichen Itzá, one
of the most important archeological sites on the American continent
and once a great Mayan center. In Cozumel, snorkeling and diving are
popular in the crystal waters famous for their brilliant coral
formations and tropical fish. In Grand Cayman, guests can yield to the
allure of the magnificent sea life at Stingray City or relax on
powdery Seven Mile Beach. A shipboard overnight in Key West allows
ample time to explore one of America's foremost artistic havens with
its storybook architecture, carnival-like street life and Jimmy
Buffet's original Margaritaville.

Two-for-one prices start from $1,798 per person and include all
shipboard gratuities, wine with dinner and an in-suite bar set-up.
Low-cost air add-ons are available from 84 North American gateways,
from $299 per person. All Radisson Seven Seas Cruises can be booked
by contacting your travel professional.

A similar chocolate program will be repeated on the Seven Seas
Voyager's December 6, 2004 seven-night cruise, following the same
itinerary as above.

Radisson Seven Seas® was voted "Best Small-Ship Cruise Line" in Condé
Nast Traveler's 2003 "Best in the World" Readers' Choice Awards.