Paris - 3 star restaurant & vegetarian?

Kathleen muttered....

Will any of the Michelin three star (or similar) restaurants in Paris
prepare a meal suitable for a vegetarian (no meat, fish, poultry)?



Kathleen, me love...

If you're prepared to grease the chef's palm adequately, he'll kidnap a wee
Dutchie, singe his whiskers, truss him in butchers twine, ja and apple in
his mouth, slow roast him, basting in unsalted butter, bitter orange
marmalade and ruby port, and then serve him up on a bed of arugula and
carambola slices with a gladiola stuffed up his arse, nodding gently in the
breeze from a team of Romanian saxophonists backed up by a theater
Wurlitzer tootling Cole Porter, accompanied by side dishes of collards
sauteed in truffle oil and baked Swedes (and if you'll pay enough, the
Swedes will be suicidal students, not turnips).

TMO

The question which must be asked is a simple "Why wouldst a vegan waste the
money required for and the pleasure derived from 3 star dining?"

The desserts and salad courses could be appealing, however...