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#1
November 7th, 2009, 08:42 PM
posted to rec.travel.air
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NEW YORK TIMES: 100 Constructive Criticisms for Eatery Servers
These are memoranda for the un-stiffed* &/or un-fired waitron U.S.
p.c. for waiter & waitress Here's a link to 50, and at the end-bottom there's a link to another semi humorous 50 taboos http://boss.blogs.nytimes.com/2009/1...-do-part-2/?em *My daughter once told me that tasteful term "stiff" is a sort of mortuary-derived jargon for non tipper 
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