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#22
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HAL's Tipping Policy
Mike Yawn wrote:
WTF?!! Why should I be expected to tip someone I never see? A tip is for personal service. Someone I never see cannot be providing me personal service. HAL should be paying people who aren't in direct customer contact salaries, which is what my cruise fare is paying for. I think HAL has completely missed the point of what a tip IS. Why must they go from one policy which does nothing but confuse passengers, to another that does nothing but irritate passengers? Why not let HAL pay the salaries, and customers determine the tips, which is what everyone expects and, as far as I can tell, prefers. Mike I totally agree in principle, man. The cruise lines have some pretty screwed up policies and procedures when compared to all of the other service industries that operate in the US and in western Europe. They certainly operate outside both the labor laws and widely different customs regarding gratuities for service workers in the US and western Europe. HAL is actually at the top of my list for both mis-treatment of its workers, and enigmatic customer tipping policies. Howie |
#23
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Tipping at Pinnacle Grill, was HAL Tipping Policy
RTCReferee wrote:
It is not proper to refer to female servers as waitresses and has not been correct usage for more than twenty years. How come? A man is a man. A woman is a woman. A waiter is a waiter. A waitress is a waitress. Gender is gender. What is wrong with using gender-specific terminology, as long as the people themselves are treated equally? -- Chris Cox, N0UK/G4JEC NIC Handle: CC345 If at first you don't succeed, skydiving is not for you. |
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Tipping at Pinnacle Grill, was HAL Tipping Policy
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Tipping at Pinnacle Grill, was HAL Tipping Policy
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#26
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Tipping at Pinnacle Grill, was HAL Tipping Policy
RTCReferee wrote:
And what would you have called Prime Minister Thatcher? Ministress? Maggie T, PM was indeed a ministress, although her job title was Prime Minister. As it appears you are posting from your employer do you think men in the nursing industry should be called "male nurses"? Nurse is genderless, as is doctor. If a man wished to prepend the word male to his title, that is his choice, surely. It doesn't make him a nur. Other job titles are not genderless. Oh, and who my employer is has nothing to do with the matter. Chris |
#27
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Tipping at Pinnacle Grill, was HAL Tipping Policy
see sea oh ecks at you aitch see dot comm" lid wrote:
Nurse is genderless, as is doctor As is SERVER |
#28
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Tipping at Pinnacle Grill, was HAL Tipping Policy
On 11 Jun 2004 15:36:34 GMT, ando (RTCReferee)
wrote: Mason Barge wrote: On 11 Jun 2004 02:20:59 GMT, ando (RTCReferee) wrote: I, RTCReferee wrote: You didn't by any chance say, "Excuse me, WAITRESS, did you?" You're saying that a ridiculous semantic differentiation is going to make for bad service on HAL? No, of course not. Did "waitress" suddenly become politically incorrect while I was sleeping? That depends how long you have been sleeping. It is not proper to refer to female servers as waitresses and has not been correct usage for more than twenty years. What is the PC term for order-taker, food-deliverer? There's always the non gender specific title of, "Hey you." |
#29
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Tipping at Pinnacle Grill, was HAL Tipping Policy
What is the PC term for order-taker, food-deliverer? There's always the non gender specific title of, "Hey you." Once saw a sign: "Waitron Wanted" *sounds like something in a drive-thru ;-) Steve in FLL----sticking with Waitress and Waiter and actress & actor!!! |
#30
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Tipping at Pinnacle Grill, was HAL Tipping Policy
Ray,
I am sorry that your meal at Pinnacle was the disaster you describe. The evening that we dined there the room was not crowded so that the wait staff was not taxed. We were not rushed nor did we have to wait long between courses. I found the meal to be the highlight of the trip, and I look forward to one or two dinners there next time. -- DG in Cherry Hill, NJ "Zegarskis" wrote in message ... Dick, Glad to hear that you received the white glove service that HAL touts for the Pinnacle Grill. I wish we could report the same from our recent cruise on the Maasdam. The service was the worst we have received on any line over the last ten years. We were seated for almost ten minutes before we received a menu. The waitress claimed that she did not know that the table where we seated was her area? Five minutes later we received water, followed by bread ten miutes later; the water and bread was by way of the assistant waiter. The waitress finally came to take our order, and refused to offer any suggestions. The wine steward was excellent, discussing our menu choices and offering suggestions of compatable wines. Once during the meal, our waitress walked past our table and asked if everything was OK; she did this without stopping, just kept walking. About 10-15 minutes after we finished our entrees, the waitress asked about dessert, and left the menu. Ten minutes later, the assistant waiter took our dessert and beverage order, and later delivered both. When we were finishing our dessert, our waitress was passing by, and seem disturbed when I stopped her to request a second cup of coffee for Janet. Ten minutes later, no waitress, no coffee. Finally, the assistant waiter aske dif we needed anything else; he immediately got the coffee for Janet. Shortly after that he brought me our 'check'. About the time we were finishing our entrees, I began looking about for the Pinnacle Manager to express our dis-satisfaction with the service (the food was absolutely excellent). I only saw him twice, once talking with the captain who was also dining there with a party (they were getting much better seviceg), and the other time heading for the kitchen area. When I asked for him as we were leaving, I was told he would back in about 1/2 hour. Needless to say the only tip offered was to the wine steward, basically for his wine suggestion. With the $20/pp surcharge for Pinnacle, I feel $5/pp gratuity is appropriate for excellent service. I actually felt that HAL should have pad us for the dismal experience. I stopped back at the Pinnacle the next night to speak with the Manager; I told him of my total dissatisfaction with the service aspect of our dining experience, except for the wine steward. I told him that I could not even find him to express my concerns. He checked back at our reservation (didn't remember me smiling face - highly unusual on HAL) he said he knew who the server was and she would be spoken to. I told him the $20/pp surcharge was out of line for what was delivered, he said there was nothing that could be done about that, except offer apologies. We were tempted to try Pinnacle later in the cruise, but decided to stay with the excellent service at our regular table in the Dining Room. Ray Wishing light winds and smooth seas to all |
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