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#10
July 29th, 2004, 01:10 AM
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Paris Notes (2)
Olivers wrote: Of course, there are those who claim that the quality of French cooking was rarely higher than one could find in Saigon in the early 60s (and a number of popular Vietnamese dishes are clearly drawn from the French including a generic beef and fried potato dish that's pretty scary. Nuoc mam on powdered eggs? No..... Just about the best French bakery (Ba Le) in Chicago is owned by Vietnamese.... -- Best Greg 
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